Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Strawberries
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      Raspberries
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      Half And Half Cream
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      Nutrition Facts
      Serving Size
      Whole Recipe (319g)
      Calories157
      % Daily Value *
      Total Fat 4.8g6%
      Saturated Fat 2.2g11%
      Trans Fat 0.14g
      Cholesterol 10.6mg4%
      Sodium 21.3mg1%
      Total Carbohydrate 28.7g10%
      Dietary Fiber 11.3g40%
      Total Sugars 14.8g30%
      Includes --g Added Sugars--%
      Protein 3.5g7%
      Vitamin C 130.1mg145%
      Vitamin D 0mcg0%
      Iron 1.5mg9%
      Calcium 89.6mg7%
      Potassium 479.6mg10%
      Phosphorus 104.2mg8%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 157 8% DV
      • Protein 3.5g 7% DV
      • Carbs 29g 10% DV
      • Fat 4.8g 6% DV
      • Fiber 11g 40% DV
      • Sugar 15g 30% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 157 calories in Strawberries coming from 8% protein, 67% carbs, 25% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Strawberries. This food consists of 88.36% water, 1.1% protein, 9.03% carbs, 1.51% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight319g
      Calories 157 8%
      Fat 4.8g 6%
      Protein 3.5g 7%
      Carbohydrate 28.7g 10%
      Sugars 14.8g 30%
      Fiber 11.3g 40%
      Cholesterol 10.6mg 4%
      Saturated Fats 2.2g 11%
      Net-Carbs 17.4g
      Trans Fatty Acids 0.14g
      Minerals
      -- = missing data %DV
      Weight319g
      Calcium 89.6mg 7%
      Iron, Fe 1.5mg 9%
      Potassium, K 479.6mg 10%
      Magnesium 51.7mg 12%
      Phosphorus, P 104.2mg 8%
      Sodium 21.3mg 1%
      Zinc, Zn 0.87mg 8%
      Copper, Cu 0.19mg 21%
      Manganese 1.5mg 64%
      Selenium, Se 1.9mcg 3%
      Fluoride, F 8.2mcg 0%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight319g
      Vitamin A, RAE 33.4mcg 4%
      Vitamin C 130.1mg 145%
      Thiamin (B1) 0.09mg 7%
      Riboflavin (B2) 0.14mg 11%
      Niacin (B3) 1.4mg 9%
      Vitamin B5 (PA) 0.77mg 15%
      Vitamin B6 0.16mg 9%
      Biotin --mcg
      Folate (B9) 66.6mcg 17%
      Folic acid 0mcg 0%
      Food Folate 66.6mcg 17%
      Folate DFE 66.6mcg 17%
      Choline 30.2mg 5%
      Vitamin B12 0.06mcg 2%
      Retinol 28.7mcg
      Carotene, beta 33mcg 0%
      Carotene, alpha 19.7mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 167.4IU
      Lycopene 0mcg
      Lut + Zeaxanthin 210.4mcg
      Vitamin E 1.6mg 11%
      Vitamin D 0mcg 0%
      Vitamin D2 0mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 0.6IU 0%
      Vitamin K 13.6mcg 11%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight319g
      Water 280.8g
      Ash 1g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -7.06
      Carbs & Sugars
      -- = missing data %DV
      Weight319g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 1g
      Glucose (Dextrose) 5.6g
      Fructose 6.9g
      Lactose 1.2g
      Maltose 0g
      Galactose 0g
      Starch 0.07g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight319g
      Total Monounsaturated 1.153g
      Total Polyunsaturated 0.886g
      Omega 3s 0.275g 17%
      Omega 6s 0.556g 3%
      Omega 3 to Omega 6 Ratio 0.49
      Omega 6 to Omega 3 Ratio 2.02
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.012g 1%
      Eicosapentaenoic Acid (EPA) 0.001g
      Docosapentaenoic Acid (DPA) 0.002g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.095g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0.001g
      Dihomo-gamma-linolenic acid (DGLA) 0.004g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.075g
      Caproic (6:0) 0.061g
      Caprylic Acid (8:0) 0.038g
      Capric Acid (10:0) 0.092g
      Lauric Acid (12:0) 0.106g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.347g
      Pentadecanoic Acid (15:0) 0.038g
      Palmitic Acid (16:0) 1.008g
      Margaric Acid (17:0) 0.023g
      Stearic Acid (18:0) 0.379g
      Arachidic Acid (20:0) 0.005g
      Behenic Acid (22:0) 0.001g
      Lignoceric Acid (24:0) 0.001g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.037g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.076g
      cis-Palmitoleic Acid (16:1 cis) 0.062g
      Heptadecenoic Acid (17:1) 0.008g
      Oleic Acid (18:1) 1.02g
      cis-Oleic Acid (18:1 cis) 0.775g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.012g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.596g
      Conjugated Linoleic Acid (CLAs) 0.021g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.275g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.004g
      Eicosatetraenoic Acid 20:4 0.005g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.001g
      Trans Fats
      Trans-Polyenoic Fats 0.025g
      Trans-Monoenoic Fats 0.115g
      trans-Palmitoleic Acid (16:1 trans) 0.012g
      trans-Oleic Acid (18:1 trans) 0.102g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.025g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols 0.02g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight319g
      Essential Amino Acids
      Histidine 42mg 6%
      Isoleucine 75mg 5%
      Leucine 134mg 5%
      Lysine 84mg 4%
      Methionine 25mg 3%
      Phenylalanine 75mg 9%
      Threonine 75mg 7%
      Tryptophan 35mg 13%
      Valine 88mg 5%
      Conditionally Essential Amino Acids
      Arginine 69mg
      Cystine 15mg 5%
      Glycine 65mg
      Proline 133mg
      Tyrosine 81mg 9%
      Non-Essential Amino Acids
      Alanine 85mg
      Aspartic acid 317mg
      Betaine 2mg
      Glutamic acid 353mg
      Hydroxyproline --mg
      Serine 73mg
      Data Source
      Strawberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raspberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Half And Half Cream
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.