Recipe Nutrition Calculator

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Strawberries
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (374g)
Calories301
% Daily Value *
Total Fat 15.1g19%
Saturated Fat 1.3g6%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 4.2mg0%
Total Carbohydrate 39.5g14%
Dietary Fiber 10g36%
Total Sugars 25.7g51%
Includes --g Added Sugars--%
Protein 8.6g17%
Vitamin C 193.8mg215%
Vitamin D 0mcg0%
Iron 2.3mg13%
Calcium 120.4mg9%
Potassium 760.4mg16%
Phosphorus 249.8mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 16 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -7.58
  • Inflammation Score -232
  • Amino Acid Score 63%
  • Potassium/Sodium 181.05
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 301 calories in Strawberries coming from 10% protein, 49% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Strawberries. This food consists of 83% water, 2.3% protein, 10.6% carbs, 4.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight374g
Calories (kcal) 301 15%
Fat 15.1g 19%
Protein 8.6g 17%
Carbohydrate 39.5g 14%
Sugars 25.7g 51%
Fiber 10g 36%
Cholesterol 0mg 0%
Saturated Fats 1.3g 6%
Net-Carbs 29.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight374g
Calcium 120.4mg 9%
Iron, Fe 2.3mg 13%
Potassium, K 760.4mg 16%
Magnesium 130.6mg 31%
Phosphorus, P 249.8mg 20%
Sodium 4.2mg 0%
Zinc, Zn 1.8mg 16%
Copper, Cu 0.66mg 74%
Manganese 1.2mg 54%
Selenium, Se 16.4mcg 30%
Fluoride, F 7.3mcg 0%
Molybdenum --mcg
Iodine, I 0.86mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight374g
Vitamin A, RAE 22.3mcg 2%
Vitamin C 193.8mg 215%
Thiamin (B1) 0.61mg 51%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 3.5mg 22%
Vitamin B5 (PA) 0.97mg 19%
Vitamin B6 0.56mg 33%
Biotin --mcg
Folate (B9) 157.4mcg 39%
Folic acid 0mcg 0%
Food Folate 157.4mcg 39%
Folate DFE 157.4mcg 39%
Choline 40mg 7%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 147.8mcg 1%
Carotene, alpha 19.8mcg 0%
Cryptoxanthin, beta 208.8mcg 1%
Vitamin A, IU 438.9IU
Lycopene 0mcg
Lut + Zeaxanthin 275.4mcg
Vitamin E 10.7mg 71%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.7mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight374g
Water 308.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.58
Carbs & Sugars
-- = missing data %DV
Weight374g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.5g
Glucose (Dextrose) 3.3g
Fructose 4.1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.07g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight374g
Total Monounsaturated 5.301g
Total Polyunsaturated 6.781g
Omega 3s 0.137g 9%
Omega 6s 6.636g 39%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 48.44
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.007g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.662g
Margaric Acid (17:0) 0.006g
Stearic Acid (18:0) 0.478g
Arachidic Acid (20:0) 0.032g
Behenic Acid (22:0) 0.09g
Lignoceric Acid (24:0) 0.021g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.013g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.004g
Oleic Acid (18:1) 5.252g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.024g
Docosenoic Acid (22:1) 0.008g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.636g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.137g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.004g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.169g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight374g
Essential Amino Acids
Histidine 229mg 33%
Isoleucine 390mg 28%
Leucine 562mg 21%
Lysine 390mg 19%
Methionine 178mg 24%
Phenylalanine 415mg 47%
Threonine 320mg 30%
Tryptophan 127mg 45%
Valine 472mg 26%
Conditionally Essential Amino Acids
Arginine 836mg
Cystine 154mg 54%
Glycine 621mg
Proline 447mg
Tyrosine 252mg 29%
Non-Essential Amino Acids
Alanine 458mg
Aspartic acid 1137mg
Betaine 10mg
Glutamic acid 1894mg
Hydroxyproline --mg
Serine 400mg
Data Source
Strawberries
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Dried Sunflower Seeds
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Oranges
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.