Recipe Nutrition Calculator

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Watermelon
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Nutrition Facts
Serving Size
Whole Recipe (501g)
Calories168
% Daily Value *
Total Fat 0.81g1%
Saturated Fat 0.18g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 60.5mg3%
Total Carbohydrate 41.5g15%
Dietary Fiber 3.6g13%
Total Sugars 37.3g75%
Includes --g Added Sugars--%
Protein 3.3g7%
Vitamin C 108mg120%
Vitamin D 0mcg0%
Iron 1mg6%
Calcium 36.9mg3%
Potassium 1032.7mg22%
Phosphorus 62.2mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -19.74
  • Inflammation Score -2587
  • Amino Acid Score 6%
  • Potassium/Sodium 17.07
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 168 calories in Watermelon coming from 7% protein, 89% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Watermelon. This food consists of 90.9% water, 0.7% protein, 8.3% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight501g
Calories (kcal) 168 8%
Fat 0.81g 1%
Protein 3.3g 7%
Carbohydrate 41.5g 15%
Sugars 37.3g 75%
Fiber 3.6g 13%
Cholesterol 0mg 0%
Saturated Fats 0.18g 1%
Net-Carbs 38g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight501g
Calcium 36.9mg 3%
Iron, Fe 1mg 6%
Potassium, K 1032.7mg 22%
Magnesium 53.6mg 13%
Phosphorus, P 62.2mg 5%
Sodium 60.5mg 3%
Zinc, Zn 0.63mg 6%
Copper, Cu 0.18mg 20%
Manganese 0.18mg 8%
Selenium, Se 2.5mcg 5%
Fluoride, F 4.1mcg 0%
Molybdenum --mcg
Iodine, I 0.69mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight501g
Vitamin A, RAE 347.4mcg 39%
Vitamin C 108mg 120%
Thiamin (B1) 0.19mg 16%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) 0.79mg 16%
Vitamin B6 0.35mg 20%
Biotin --mcg
Folate (B9) 74.1mcg 19%
Folic acid 0mcg 0%
Food Folate 74.1mcg 19%
Folate DFE 74.1mcg 19%
Choline 32.7mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 4093mcg 38%
Carotene, alpha 28.3mcg 0%
Cryptoxanthin, beta 121.9mcg 1%
Vitamin A, IU 6947.4IU
Lycopene 6979.3mcg
Lut + Zeaxanthin 104.2mcg
Vitamin E 0.2mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 9.5mcg 8%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight501g
Water 453.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -19.74
Carbs & Sugars
-- = missing data %DV
Weight501g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 13.8g
Glucose (Dextrose) 9.7g
Fructose 13.5g
Lactose 0g
Maltose 0.16g
Galactose 0.11g
Starch 0.05g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight501g
Total Monounsaturated 0.067g
Total Polyunsaturated 0.321g
Omega 3s 0.138g 9%
Omega 6s 0.183g 1%
Omega 3 to Omega 6 Ratio 0.75
Omega 6 to Omega 3 Ratio 1.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.143g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.023g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.067g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.183g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.138g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.021g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight501g
Essential Amino Acids
Histidine 44mg 6%
Isoleucine 89mg 6%
Leucine 106mg 4%
Lysine 179mg 9%
Methionine 39mg 5%
Phenylalanine 89mg 10%
Threonine 94mg 9%
Tryptophan 23mg 8%
Valine 114mg 6%
Conditionally Essential Amino Acids
Arginine 166mg
Cystine 15mg 5%
Glycine 89mg
Proline 91mg
Tyrosine 60mg 7%
Non-Essential Amino Acids
Alanine 269mg
Aspartic acid 450mg
Betaine 0.64mg
Glutamic acid 727mg
Hydroxyproline --mg
Serine 138mg
Data Source
Watermelon
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cantaloupe Melons
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Honeydew Melon
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.