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Canadian Bacon (Raw)
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories63
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0.51g3%
Trans Fat 0g
Cholesterol 27.4mg9%
Sodium 428.1mg18%
Total Carbohydrate 0.76g0%
Dietary Fiber 0g0%
Total Sugars 0.51g1%
Includes --g Added Sugars--%
Protein 11.6g23%
Vitamin C 0mg0%
Vitamin D 0.06mcg0%
Iron 0.25mg1%
Calcium 3.4mg0%
Potassium 389.3mg8%
Phosphorus 136.8mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.18
  • Inflammation Score 7.44
  • Amino Acid Score 39%
  • Potassium/Sodium 0.91
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 63 calories in Canadian Bacon (Raw) coming from 73% protein, 5% carbs, 22% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Canadian Bacon (Raw). This food consists of 74.8% water, 21.1% protein, 1.4% carbs, 2.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight57g
Calories (kcal) 63 3%
Fat 1.5g 2%
Protein 11.6g 23%
Carbohydrate 0.76g 0%
Sugars 0.51g 1%
Fiber 0g 0%
Cholesterol 27.4mg 9%
Saturated Fats 0.51g 3%
Net-Carbs 0.76g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight57g
Calcium 3.4mg 0%
Iron, Fe 0.25mg 1%
Potassium, K 389.3mg 8%
Magnesium 11.4mg 3%
Phosphorus, P 136.8mg 11%
Sodium 428.1mg 18%
Zinc, Zn 0.7mg 6%
Copper, Cu 0.03mg 3%
Manganese 0.01mg 0%
Selenium, Se 21.1mcg 38%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight57g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.29mg 24%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 4.1mg 26%
Vitamin B5 (PA) 0.35mg 7%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 2.3mcg 1%
Folic acid 0mcg 0%
Food Folate 2.3mcg 1%
Folate DFE 2.3mcg 1%
Choline 43.4mg 8%
Vitamin B12 0.21mcg 9%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.13mg 1%
Vitamin D 0.06mcg 0%
Vitamin D2 0mcg
Vitamin D3 0.06mcg
Vitamin D (IU) 3.4IU 0%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 2mcg
Other
-- = missing data
Weight57g
Water 41.2g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.18
Carbs & Sugars
-- = missing data %DV
Weight57g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.4g
Glucose (Dextrose) 0.11g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight57g
Total Monounsaturated 0.621g
Total Polyunsaturated 0.266g
Omega 3s 0.007g 0%
Omega 6s 0.22g 1%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 31.43
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.007g 0%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) 0.002g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.209g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.007g
Dihomo-gamma-linolenic acid (DGLA) 0.004g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.018g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.318g
Margaric Acid (17:0) 0.004g
Stearic Acid (18:0) 0.161g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.038g
cis-Palmitoleic Acid (16:1 cis) 0.038g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 0.568g
cis-Oleic Acid (18:1 cis) 0.564g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.013g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.211g
Conjugated Linoleic Acid (CLAs) 0.002g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.007g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.006g
Eicosatetraenoic Acid 20:4 0.028g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.005g
Trans Fats
Trans-Polyenoic Fats 0.001g
Trans-Monoenoic Fats 0.003g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.003g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.001g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight57g
Essential Amino Acids
Histidine 469mg 67%
Isoleucine 546mg 39%
Leucine 950mg 35%
Lysine 1026mg 49%
Methionine 316mg 43%
Phenylalanine 479mg 55%
Threonine 507mg 48%
Tryptophan 137mg 49%
Valine 584mg 32%
Conditionally Essential Amino Acids
Arginine 743mg
Cystine 130mg 45%
Glycine 522mg
Proline 466mg
Tyrosine 457mg 52%
Non-Essential Amino Acids
Alanine 661mg
Aspartic acid 1079mg
Betaine 2mg
Glutamic acid 1762mg
Hydroxyproline 40mg
Serine 482mg
Data Source
Canadian Bacon (Raw)
USDA Food Data Central Standard Release (Common)