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Muffin, blueberry, commercially prepared, low-fat
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Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories181
% Daily Value *
Total Fat 3g4%
Saturated Fat 1.1g5%
Trans Fat --g
Cholesterol 19.9mg7%
Sodium 293.2mg12%
Total Carbohydrate 35.5g13%
Dietary Fiber 3g11%
Total Sugars 19.2g38%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0.64mg1%
Vitamin D 0.07mcg0%
Iron 1.4mg8%
Calcium 24.8mg2%
Potassium 68.2mg1%
Phosphorus 88.8mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.81
  • Inflammation Score 25
  • Amino Acid Score 10%
  • Potassium/Sodium 0.23
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 181 calories in Muffin, blueberry, commercially prepared, low-fat coming from 7% protein, 78% carbs, 15% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Muffin, blueberry, commercially prepared, low-fat. This food consists of 40.6% water, 4.3% protein, 50.8% carbs, 4.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight71g
Calories (kcal) 181 9%
Fat 3g 4%
Protein 3g 6%
Carbohydrate 35.5g 13%
Sugars 19.2g 38%
Fiber 3g 11%
Cholesterol 19.9mg 7%
Saturated Fats 1.1g 5%
Net-Carbs 32.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight71g
Calcium 24.8mg 2%
Iron, Fe 1.4mg 8%
Potassium, K 68.2mg 1%
Magnesium 7.1mg 2%
Phosphorus, P 88.8mg 7%
Sodium 293.2mg 12%
Zinc, Zn 0.9mg 8%
Copper, Cu 0.06mg 6%
Manganese 0.56mg 24%
Selenium, Se 7mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight71g
Vitamin A, RAE 7.1mcg 1%
Vitamin C 0.64mg 1%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.12mg 10%
Niacin (B3) 0.98mg 6%
Vitamin B5 (PA) 0.18mg 4%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 34.1mcg 9%
Folic acid 25.6mcg 6%
Food Folate 8.5mcg 2%
Folate DFE 51.8mcg 13%
Choline 36.7mg 7%
Vitamin B12 0.11mcg 5%
Retinol 7.1mcg
Carotene, beta 2.1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.71mcg 0%
Vitamin A, IU 27.7IU
Lycopene 0mcg
Lut + Zeaxanthin 39.8mcg
Vitamin E 0.28mg 2%
Vitamin D 0.07mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 2.1IU 0%
Vitamin K 4mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight71g
Water 28.4g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.81
Carbs & Sugars
-- = missing data %DV
Weight71g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight71g
Total Monounsaturated 0.611g
Total Polyunsaturated 0.968g
Omega 3s 0.097g 6%
Omega 6s 0.849g 5%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 8.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.006g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.01g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.806g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.26g
Arachidic Acid (20:0) 0.009g
Behenic Acid (22:0) 0.01g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.022g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.585g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.849g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.097g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.011g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight71g
Essential Amino Acids
Histidine 65mg 9%
Isoleucine 131mg 9%
Leucine 226mg 8%
Lysine 143mg 7%
Methionine 65mg 9%
Phenylalanine 140mg 16%
Threonine 107mg 10%
Tryptophan 34mg 12%
Valine 151mg 8%
Conditionally Essential Amino Acids
Arginine 136mg
Cystine 70mg 24%
Glycine 99mg
Proline 232mg
Tyrosine 77mg 9%
Non-Essential Amino Acids
Alanine 121mg
Aspartic acid 201mg
Betaine --mg
Glutamic acid 687mg
Hydroxyproline --mg
Serine 167mg
Data Source
Muffin, blueberry, commercially prepared, low-fat
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.