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Prunes (Dried Plums)
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Prunes (Dried Plums)
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Prunes (Dried Plums)
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (90g)
Calories216
% Daily Value *
Total Fat 0.34g0%
Saturated Fat 0.08g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 1.8mg0%
Total Carbohydrate 57.5g21%
Dietary Fiber 6.4g23%
Total Sugars 34.3g69%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0.54mg1%
Vitamin D 0mcg0%
Iron 0.84mg5%
Calcium 38.7mg3%
Potassium 658.8mg14%
Phosphorus 62.1mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -12.11
  • Inflammation Score -201
  • Amino Acid Score 3%
  • Potassium/Sodium 366
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 216 calories in Prunes (Dried Plums) coming from 3% protein, 96% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Prunes (Dried Plums). This food consists of 31.7% water, 2.3% protein, 65.6% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight90g
Calories (kcal) 216 11%
Fat 0.34g 0%
Protein 2g 4%
Carbohydrate 57.5g 21%
Sugars 34.3g 69%
Fiber 6.4g 23%
Cholesterol 0mg 0%
Saturated Fats 0.08g 0%
Net-Carbs 51.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight90g
Calcium 38.7mg 3%
Iron, Fe 0.84mg 5%
Potassium, K 658.8mg 14%
Magnesium 36.9mg 9%
Phosphorus, P 62.1mg 5%
Sodium 1.8mg 0%
Zinc, Zn 0.4mg 4%
Copper, Cu 0.25mg 28%
Manganese 0.27mg 12%
Selenium, Se 0.27mcg 0%
Fluoride, F 3.6mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight90g
Vitamin A, RAE 35.1mcg 4%
Vitamin C 0.54mg 1%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 1.7mg 11%
Vitamin B5 (PA) 0.38mg 8%
Vitamin B6 0.18mg 11%
Biotin --mcg
Folate (B9) 3.6mcg 1%
Folic acid 0mcg 0%
Food Folate 3.6mcg 1%
Folate DFE 3.6mcg 1%
Choline 9.1mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 354.6mcg 3%
Carotene, alpha 51.3mcg 0%
Cryptoxanthin, beta 83.7mcg 0%
Vitamin A, IU 702.9IU
Lycopene 0mcg
Lut + Zeaxanthin 133.2mcg
Vitamin E 0.39mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 53.6mcg 45%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight90g
Water 27.8g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -12.11
Carbs & Sugars
-- = missing data %DV
Weight90g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.14g
Glucose (Dextrose) 22.9g
Fructose 11.2g
Lactose 0g
Maltose 0.05g
Galactose 0g
Starch 4.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight90g
Total Monounsaturated 0.048g
Total Polyunsaturated 0.056g
Omega 3s 0.015g 1%
Omega 6s 0.04g 0%
Omega 3 to Omega 6 Ratio 0.38
Omega 6 to Omega 3 Ratio 2.67
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.006g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.027g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.04g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.035g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.013g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.04g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.015g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight90g
Essential Amino Acids
Histidine 24mg 3%
Isoleucine 37mg 3%
Leucine 59mg 2%
Lysine 45mg 2%
Methionine 14mg 2%
Phenylalanine 47mg 5%
Threonine 44mg 4%
Tryptophan 23mg 8%
Valine 50mg 3%
Conditionally Essential Amino Acids
Arginine 33mg
Cystine 10mg 3%
Glycine 42mg
Proline 117mg
Tyrosine 19mg 2%
Non-Essential Amino Acids
Alanine 59mg
Aspartic acid 721mg
Betaine 0.36mg
Glutamic acid 103mg
Hydroxyproline --mg
Serine 53mg
Data Source
Prunes (Dried Plums)
USDA Food Data Central Standard Release (Common)
Prunes (Dried Plums)
USDA Food Data Central Standard Release (Common)
Prunes (Dried Plums)
USDA Food Data Central Standard Release (Common)