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Prunes (Dried Plums)
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Raisins
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (130g)
Calories371
% Daily Value *
Total Fat 0.36g0%
Saturated Fat 0.12g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 26.6mg1%
Total Carbohydrate 98.5g36%
Dietary Fiber 6.6g24%
Total Sugars 76.6g153%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 2.5mg3%
Vitamin D 0mcg0%
Iron 2.1mg11%
Calcium 74.9mg6%
Potassium 963.6mg21%
Phosphorus 118.7mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -16.25
  • Inflammation Score -28
  • Amino Acid Score 1%
  • Potassium/Sodium 36.23
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 371 calories in Prunes (Dried Plums) coming from 4% protein, 96% carbs, 0% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Prunes (Dried Plums). This food consists of 19.4% water, 3.1% protein, 77.2% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight130g
Calories (kcal) 371 19%
Fat 0.36g 0%
Protein 4g 8%
Carbohydrate 98.5g 36%
Sugars 76.6g 153%
Fiber 6.6g 24%
Cholesterol 0mg 0%
Saturated Fats 0.12g 1%
Net-Carbs 91.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight130g
Calcium 74.9mg 6%
Iron, Fe 2.1mg 11%
Potassium, K 963.6mg 21%
Magnesium 48.3mg 12%
Phosphorus, P 118.7mg 9%
Sodium 26.6mg 1%
Zinc, Zn 0.49mg 4%
Copper, Cu 0.36mg 40%
Manganese 0.37mg 16%
Selenium, Se 0.69mcg 1%
Fluoride, F 235.1mcg 6%
Molybdenum --mcg
Iodine, I 1.7mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight130g
Vitamin A, RAE 11.7mcg 1%
Vitamin C 2.5mg 3%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 1.3mg 8%
Vitamin B5 (PA) 0.13mg 3%
Vitamin B6 0.24mg 14%
Biotin --mcg
Folate (B9) 6.2mcg 2%
Folic acid 0mcg 0%
Food Folate 6.2mcg 2%
Folate DFE 6.2mcg 2%
Choline 14.1mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 118.2mcg 1%
Carotene, alpha 17.1mcg 0%
Cryptoxanthin, beta 27.9mcg 0%
Vitamin A, IU 234.3IU
Lycopene 0mcg
Lut + Zeaxanthin 44.4mcg
Vitamin E 0.25mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 21.3mcg 18%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight130g
Water 24.7g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -16.25
Carbs & Sugars
-- = missing data %DV
Weight130g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.05g
Glucose (Dextrose) 38.1g
Fructose 38.4g
Lactose 0g
Maltose 0.02g
Galactose 0g
Starch 1.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight130g
Total Monounsaturated 0.04g
Total Polyunsaturated 0.072g
Omega 3s 0.019g 1%
Omega 6s 0.052g 0%
Omega 3 to Omega 6 Ratio 0.37
Omega 6 to Omega 3 Ratio 2.74
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.014g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.039g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.007g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.065g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.026g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.013g
cis-Palmitoleic Acid (16:1 cis) 0.001g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.027g
cis-Oleic Acid (18:1 cis) 0.022g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.052g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.019g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0.001g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.001g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight130g
Essential Amino Acids
Histidine 8mg 1%
Isoleucine 12mg 1%
Leucine 20mg 1%
Lysine 15mg 1%
Methionine 5mg 1%
Phenylalanine 16mg 2%
Threonine 15mg 1%
Tryptophan 8mg 3%
Valine 17mg 1%
Conditionally Essential Amino Acids
Arginine 11mg
Cystine 3mg 1%
Glycine 14mg
Proline 39mg
Tyrosine 6mg 1%
Non-Essential Amino Acids
Alanine 20mg
Aspartic acid 240mg
Betaine 0.12mg
Glutamic acid 34mg
Hydroxyproline --mg
Serine 18mg
Data Source
Prunes (Dried Plums)
USDA Food Data Central Standard Release (Common)
Raisins
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.