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Prunes (Dried Plums)
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Nutrition Facts
Serving Size
Whole Recipe (449g)
Calories277
% Daily Value *
Total Fat 0.91g1%
Saturated Fat 0.12g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 3.3mg0%
Total Carbohydrate 72.4g26%
Dietary Fiber 11.8g42%
Total Sugars 51g102%
Includes --g Added Sugars--%
Protein 2.9g6%
Vitamin C 22.1mg25%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 42.2mg3%
Potassium 808.4mg17%
Phosphorus 82.1mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -14.27
  • Inflammation Score -250
  • Amino Acid Score 4%
  • Potassium/Sodium 244.97
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 277 calories in Prunes (Dried Plums) coming from 4% protein, 93% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Prunes (Dried Plums). This food consists of 82.9% water, 0.6% protein, 16.2% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight449g
Calories (kcal) 277 14%
Fat 0.91g 1%
Protein 2.9g 6%
Carbohydrate 72.4g 26%
Sugars 51g 102%
Fiber 11.8g 42%
Cholesterol 0mg 0%
Saturated Fats 0.12g 1%
Net-Carbs 60.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight449g
Calcium 42.2mg 3%
Iron, Fe 1.1mg 6%
Potassium, K 808.4mg 17%
Magnesium 42.2mg 10%
Phosphorus, P 82.1mg 7%
Sodium 3.3mg 0%
Zinc, Zn 0.58mg 5%
Copper, Cu 0.34mg 38%
Manganese 0.29mg 13%
Selenium, Se 0.38mcg 1%
Fluoride, F 14.6mcg 0%
Molybdenum --mcg
Iodine, I 0.57mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight449g
Vitamin A, RAE 41.5mcg 5%
Vitamin C 22.1mg 25%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) 0.51mg 10%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 20.9mcg 5%
Folic acid 0mcg 0%
Food Folate 20.9mcg 5%
Folate DFE 20.9mcg 5%
Choline 23.8mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 421mcg 4%
Carotene, alpha 18.5mcg 0%
Cryptoxanthin, beta 147.6mcg 1%
Vitamin A, IU 838.8IU
Lycopene 0mcg
Lut + Zeaxanthin 282.4mcg
Vitamin E 1.6mg 11%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 30.8mcg 26%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight449g
Water 370.6g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -14.27
Carbs & Sugars
-- = missing data %DV
Weight449g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 11g
Glucose (Dextrose) 17.3g
Fructose 22.5g
Lactose 0g
Maltose 0.14g
Galactose 0.09g
Starch 1.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight449g
Total Monounsaturated 0.245g
Total Polyunsaturated 0.346g
Omega 3s 0.021g 1%
Omega 6s 0.327g 2%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.57
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.089g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.024g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.018g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.226g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.327g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.021g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.042g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight449g
Essential Amino Acids
Histidine 37mg 5%
Isoleucine 61mg 4%
Leucine 104mg 4%
Lysine 100mg 5%
Methionine 24mg 3%
Phenylalanine 68mg 8%
Threonine 62mg 6%
Tryptophan 27mg 10%
Valine 89mg 5%
Conditionally Essential Amino Acids
Arginine 60mg
Cystine 26mg 9%
Glycine 76mg
Proline 104mg
Tyrosine 32mg 4%
Non-Essential Amino Acids
Alanine 96mg
Aspartic acid 1119mg
Betaine 0.99mg
Glutamic acid 194mg
Hydroxyproline --mg
Serine 100mg
Data Source
Prunes (Dried Plums)
USDA Food Data Central Standard Release (Common)
Yellow Peaches
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Pears
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Apples
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.