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Asian Pears
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Asian Pears
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Asian Pears
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Nutrition Facts
Serving Size
Whole Recipe (366g)
Calories154
% Daily Value *
Total Fat 0.84g1%
Saturated Fat 0.04g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 39g14%
Dietary Fiber 13.2g47%
Total Sugars 25.8g52%
Includes --g Added Sugars--%
Protein 1.8g4%
Vitamin C 13.9mg15%
Vitamin D 0mcg0%
Iron 0mg0%
Calcium 14.6mg1%
Potassium 442.9mg9%
Phosphorus 40.3mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 27 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -7.92
  • Inflammation Score -3.82
  • Amino Acid Score 3%
  • Potassium/Sodium --
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 154 calories in Asian Pears coming from 4% protein, 91% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Asian Pears. This food consists of 88.6% water, 0.5% protein, 10.7% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight366g
Calories (kcal) 154 8%
Fat 0.84g 1%
Protein 1.8g 4%
Carbohydrate 39g 14%
Sugars 25.8g 52%
Fiber 13.2g 47%
Cholesterol 0mg 0%
Saturated Fats 0.04g 0%
Net-Carbs 25.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight366g
Calcium 14.6mg 1%
Iron, Fe 0mg 0%
Potassium, K 442.9mg 9%
Magnesium 29.3mg 7%
Phosphorus, P 40.3mg 3%
Sodium 0mg 0%
Zinc, Zn 0.07mg 1%
Copper, Cu 0.18mg 20%
Manganese 0.22mg 10%
Selenium, Se 0.37mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight366g
Vitamin A, RAE 0mcg 0%
Vitamin C 13.9mg 15%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.8mg 5%
Vitamin B5 (PA) 0.26mg 5%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 29.3mcg 7%
Folic acid 0mcg 0%
Food Folate 29.3mcg 7%
Folate DFE 29.3mcg 7%
Choline 18.7mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 183mcg
Vitamin E 0.44mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 16.5mcg 14%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight366g
Water 323g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.92
Carbs & Sugars
-- = missing data %DV
Weight366g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight366g
Total Monounsaturated 0.179g
Total Polyunsaturated 0.201g
Omega 3s 0.004g 0%
Omega 6s 0.198g 1%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 49.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.037g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.007g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.172g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.004g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.198g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.004g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight366g
Essential Amino Acids
Histidine 18mg 3%
Isoleucine 51mg 4%
Leucine 92mg 3%
Lysine 62mg 3%
Methionine 22mg 3%
Phenylalanine 48mg 5%
Threonine 48mg 5%
Tryptophan 18mg 7%
Valine 66mg 4%
Conditionally Essential Amino Acids
Arginine 33mg
Cystine 18mg 6%
Glycine 51mg
Proline 59mg
Tyrosine 15mg 2%
Non-Essential Amino Acids
Alanine 62mg
Aspartic acid 359mg
Betaine --mg
Glutamic acid 132mg
Hydroxyproline --mg
Serine 66mg
Data Source
Asian Pears
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Asian Pears
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Asian Pears
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.