Recipe Nutrition Calculator

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Cucumber
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Raw Zucchini
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Raw Green Bell Peppers
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (325g)
Calories59
% Daily Value *
Total Fat 0.71g1%
Saturated Fat 0.21g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 15.4mg1%
Total Carbohydrate 12.7g5%
Dietary Fiber 4g14%
Total Sugars 7.5g15%
Includes --g Added Sugars--%
Protein 3.1g6%
Vitamin C 143.4mg159%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 43.1mg3%
Potassium 660.8mg14%
Phosphorus 89.4mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 18 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -10.82
  • Inflammation Index -383
  • Amino Acid Score 7%
  • Potassium/Sodium 42.91
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 59 calories in Cucumber coming from 17% protein, 74% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cucumber. This food consists of 94.9% water, 1% protein, 3.9% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight325g
Calories (kcal) 59 3%
Fat 0.71g 1%
Protein 3.1g 6%
Carbohydrate 12.7g 5%
Sugars 7.5g 15%
Fiber 4g 14%
Cholesterol 0mg 0%
Saturated Fats 0.21g 1%
Net-Carbs 8.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight325g
Calcium 43.1mg 3%
Iron, Fe 1.1mg 6%
Potassium, K 660.8mg 14%
Magnesium 44mg 10%
Phosphorus, P 89.4mg 7%
Sodium 15.4mg 1%
Zinc, Zn 0.69mg 6%
Copper, Cu 0.19mg 21%
Manganese 0.44mg 19%
Selenium, Se 0.4mcg 1%
Fluoride, F 3.7mcg 0%
Molybdenum --mcg
Iodine, I 0.3mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight325g
Vitamin A, RAE 41.8mcg 5%
Vitamin C 143.4mg 159%
Thiamin (B1) 0.15mg 13%
Riboflavin (B2) 0.18mg 13%
Niacin (B3) 1.3mg 8%
Vitamin B5 (PA) 0.54mg 11%
Vitamin B6 0.56mg 33%
Biotin --mcg
Folate (B9) 48.3mcg 12%
Folic acid 0mcg 0%
Food Folate 48.3mcg 12%
Folate DFE 48.3mcg 12%
Choline 23.1mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 482.1mcg 4%
Carotene, alpha 37mcg 0%
Cryptoxanthin, beta 24mcg 0%
Vitamin A, IU 853.9IU
Lycopene 0mcg
Lut + Zeaxanthin 3155.1mcg
Vitamin E 0.72mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 24.9mcg 21%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight325g
Water 307g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -10.82
Carbs & Sugars
-- = missing data %DV
Weight325g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.24g
Glucose (Dextrose) 3.5g
Fructose 3.8g
Lactose 0g
Maltose 0.01g
Galactose 0g
Starch 0.43g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight325g
Total Monounsaturated 0.028g
Total Polyunsaturated 0.222g
Omega 3s 0.09g 6%
Omega 6s 0.132g 1%
Omega 3 to Omega 6 Ratio 0.68
Omega 6 to Omega 3 Ratio 1.47
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.076g 5%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.037g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.02g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.149g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.022g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) 0.002g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.023g
cis-Oleic Acid (18:1 cis) 0.009g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.132g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.09g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.021g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight325g
Essential Amino Acids
Histidine 52mg 7%
Isoleucine 101mg 7%
Leucine 157mg 6%
Lysine 156mg 7%
Methionine 36mg 5%
Phenylalanine 200mg 23%
Threonine 99mg 9%
Tryptophan 33mg 12%
Valine 132mg 7%
Conditionally Essential Amino Acids
Arginine 126mg
Cystine 35mg 12%
Glycine 114mg
Proline 89mg
Tyrosine 63mg 7%
Non-Essential Amino Acids
Alanine 144mg
Aspartic acid 514mg
Betaine 0.2mg
Glutamic acid 551mg
Hydroxyproline --mg
Serine 152mg
Data Source
Cucumber
USDA Food Data Central Standard Release (Common)
Raw Zucchini
USDA Food Data Central Standard Release (Common)
Raw Green Bell Peppers
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.