Recipe Nutrition Calculator

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Cucumber
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Raw Watercress
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Cooked Kale (Boiled, Drained)
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (268g)
Calories66
% Daily Value *
Total Fat 1.7g4%
Saturated Fat 0.28g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 36.8mg2%
Total Carbohydrate 11.1g9%
Dietary Fiber 5.9g24%
Total Sugars 3.4g7%
Includes --g Added Sugars--%
Protein 5.3g6%
Vitamin C 40.7mg54%
Vitamin D 0mcg0%
Iron 1.5mg8%
Calcium 252.4mg25%
Potassium 452.3mg17%
Phosphorus 100mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -7.94
  • Inflammation Index -1877
  • Amino Acid Score 13%
  • Potassium/Sodium 12.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 66 calories in Cucumber coming from 26% protein, 55% carbs, 19% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cucumber. This food consists of 93.2% water, 2% protein, 4.2% carbs, 0.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight268g
Calories (kcal) 66 6%
Fat 1.7g 4%
Protein 5.3g 6%
Carbohydrate 11.1g 9%
Sugars 3.4g 7%
Fiber 5.9g 24%
Cholesterol 0mg 0%
Saturated Fats 0.28g 1%
Net-Carbs 5.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight268g
Calcium 252.4mg 25%
Iron, Fe 1.5mg 8%
Potassium, K 452.3mg 17%
Magnesium 53.2mg 17%
Phosphorus, P 100mg 14%
Sodium 36.8mg 2%
Zinc, Zn 0.6mg 7%
Copper, Cu 0.16mg 17%
Manganese 0.87mg 48%
Selenium, Se 1.8mcg 3%
Fluoride, F 1.4mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight268g
Vitamin A, RAE 249.4mcg 36%
Vitamin C 40.7mg 54%
Thiamin (B1) 0.14mg 13%
Riboflavin (B2) 0.26mg 23%
Niacin (B3) 0.76mg 5%
Vitamin B5 (PA) 0.6mg 12%
Vitamin B6 0.17mg 13%
Biotin --mcg
Folate (B9) 94.8mcg 24%
Folic acid 0mcg 0%
Food Folate 94.8mcg 24%
Folate DFE 94.8mcg 24%
Choline 9.8mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2947.9mcg 27%
Carotene, alpha 24.4mcg 0%
Cryptoxanthin, beta 60.8mcg 0%
Vitamin A, IU 4983.6IU
Lycopene 0mcg
Lut + Zeaxanthin 8462.6mcg
Vitamin E 2.5mg 16%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 646.1mcg 718%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight268g
Water 248.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.94
Carbs & Sugars
-- = missing data %DV
Weight268g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.36g
Glucose (Dextrose) 1.5g
Fructose 1.5g
Lactose 0g
Maltose 0.01g
Galactose 0g
Starch 0.86g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight268g
Total Monounsaturated 0.141g
Total Polyunsaturated 0.903g
Omega 3s 0.495g 45%
Omega 6s 0.405g 3%
Omega 3 to Omega 6 Ratio 1.22
Omega 6 to Omega 3 Ratio 0.82
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.013g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.24g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.014g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.14g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.405g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.495g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.004g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.015g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight268g
Essential Amino Acids
Histidine 248mg 25%
Isoleucine 282mg 21%
Leucine 353mg 12%
Lysine 305mg 11%
Methionine 51mg 4%
Phenylalanine 254mg 11%
Threonine 235mg 17%
Tryptophan 61mg 17%
Valine 277mg 16%
Conditionally Essential Amino Acids
Arginine 309mg
Cystine 57mg 4%
Glycine 246mg
Proline 274mg
Tyrosine 168mg 7%
Non-Essential Amino Acids
Alanine 264mg
Aspartic acid 448mg
Betaine 0.49mg
Glutamic acid 700mg
Hydroxyproline --mg
Serine 202mg
Data Source
Cucumber
USDA Food Data Central Standard Release (Common)
Raw Watercress
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Kale (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.