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Raw Kale
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Cooked Kale (Boiled, Drained)
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (200g)
Calories71
% Daily Value *
Total Fat 2.7g3%
Saturated Fat 0.35g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 69mg3%
Total Carbohydrate 9.7g4%
Dietary Fiber 8.1g29%
Total Sugars 2.2g4%
Includes --g Added Sugars--%
Protein 5.9g12%
Vitamin C 111.2mg124%
Vitamin D 0mcg0%
Iron 2.4mg14%
Calcium 404mg31%
Potassium 492mg10%
Phosphorus 97mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -10.7
  • Inflammation Score -2940
  • Amino Acid Score 18%
  • Potassium/Sodium 7.13
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 71 calories in Raw Kale coming from 28% protein, 44% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Kale. This food consists of 90.7% water, 3% protein, 4.9% carbs, 1.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight200g
Calories (kcal) 71 4%
Fat 2.7g 3%
Protein 5.9g 12%
Carbohydrate 9.7g 4%
Sugars 2.2g 4%
Fiber 8.1g 29%
Cholesterol 0mg 0%
Saturated Fats 0.35g 2%
Net-Carbs 1.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight200g
Calcium 404mg 31%
Iron, Fe 2.4mg 14%
Potassium, K 492mg 10%
Magnesium 58mg 14%
Phosphorus, P 97mg 8%
Sodium 69mg 3%
Zinc, Zn 0.66mg 6%
Copper, Cu 0.12mg 13%
Manganese 1.5mg 64%
Selenium, Se 1.8mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight200g
Vitamin A, RAE 387mcg 43%
Vitamin C 111.2mg 124%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.49mg 37%
Niacin (B3) 1.6mg 10%
Vitamin B5 (PA) 0.54mg 11%
Vitamin B6 0.21mg 12%
Biotin --mcg
Folate (B9) 127mcg 32%
Folic acid 0mcg 0%
Food Folate 127mcg 32%
Folate DFE 127mcg 32%
Choline 0.9mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 4604mcg 43%
Carotene, alpha 10mcg 0%
Cryptoxanthin, beta 53mcg 0%
Vitamin A, IU 7727IU
Lycopene 0mcg
Lut + Zeaxanthin 11244mcg
Vitamin E 2.3mg 15%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 808.1mcg 673%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight200g
Water 179.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -10.7
Carbs & Sugars
-- = missing data %DV
Weight200g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.43g
Glucose (Dextrose) 0.94g
Fructose 0.83g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight200g
Total Monounsaturated 0.206g
Total Polyunsaturated 1.333g
Omega 3s 0.749g 47%
Omega 6s 0.577g 3%
Omega 3 to Omega 6 Ratio 1.3
Omega 6 to Omega 3 Ratio 0.77
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.012g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.012g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.314g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.012g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.206g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.577g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.749g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.006g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight200g
Essential Amino Acids
Histidine 344mg 49%
Isoleucine 351mg 25%
Leucine 410mg 15%
Lysine 351mg 17%
Methionine 58mg 8%
Phenylalanine 300mg 34%
Threonine 262mg 25%
Tryptophan 70mg 25%
Valine 319mg 18%
Conditionally Essential Amino Acids
Arginine 326mg
Cystine 77mg 27%
Glycine 282mg
Proline 348mg
Tyrosine 207mg 24%
Non-Essential Amino Acids
Alanine 295mg
Aspartic acid 525mg
Betaine 0.6mg
Glutamic acid 663mg
Hydroxyproline --mg
Serine 247mg
Data Source
Raw Kale
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Kale (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.