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Cooked Soybean Sprouts (Steamed)
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Cooked Soybean Sprouts (Steamed)
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Soybeans, mature seeds, roasted, salted
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (360g)
Calories959
% Daily Value *
Total Fat 52.1g67%
Saturated Fat 7.5g37%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 299.2mg12%
Total Carbohydrate 64.3g23%
Dietary Fiber 31.9g114%
Total Sugars 8.2g16%
Includes --g Added Sugars--%
Protein 82.2g164%
Vitamin C 19.4mg22%
Vitamin D 0mcg0%
Iron 9.2mg51%
Calcium 348.3mg27%
Potassium 3195.8mg68%
Phosphorus 878.2mg70%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -8.7
  • Inflammation Score -281
  • Amino Acid Score 96%
  • Potassium/Sodium 10.68
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 959 calories in Cooked Soybean Sprouts (Steamed) coming from 31% protein, 24% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Soybean Sprouts (Steamed). This food consists of 43.5% water, 23.4% protein, 18.3% carbs, 14.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight360g
Calories (kcal) 959 48%
Fat 52.1g 67%
Protein 82.2g 164%
Carbohydrate 64.3g 23%
Sugars 8.2g 16%
Fiber 31.9g 114%
Cholesterol 0mg 0%
Saturated Fats 7.5g 37%
Net-Carbs 32.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight360g
Calcium 348.3mg 27%
Iron, Fe 9.2mg 51%
Potassium, K 3195.8mg 68%
Magnesium 362.2mg 86%
Phosphorus, P 878.2mg 70%
Sodium 299.2mg 12%
Zinc, Zn 7.4mg 67%
Copper, Cu 2mg 227%
Manganese 5mg 219%
Selenium, Se 34mcg 62%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight360g
Vitamin A, RAE 21mcg 2%
Vitamin C 19.4mg 22%
Thiamin (B1) 0.56mg 46%
Riboflavin (B2) 0.35mg 27%
Niacin (B3) 4.5mg 28%
Vitamin B5 (PA) 2.2mg 44%
Vitamin B6 0.56mg 33%
Biotin --mcg
Folate (B9) 513.3mcg 128%
Folic acid 0mcg 0%
Food Folate 513.3mcg 128%
Folate DFE 513.3mcg 128%
Choline 291.3mg 53%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 229mcg 2%
Carotene, alpha 22.6mcg 0%
Cryptoxanthin, beta 22.6mcg 0%
Vitamin A, IU 419.2IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 2mg 13%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 219.4mcg 183%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight360g
Water 152.7g
Ash 9g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -8.7
Carbs & Sugars
-- = missing data %DV
Weight360g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight360g
Total Monounsaturated 11.546g
Total Polyunsaturated 29.388g
Omega 3s 3.47g 217%
Omega 6s 25.916g 152%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.47
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.13g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.479g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.87g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.139g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 11.39g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.017g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 25.916g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 3.47g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight360g
Essential Amino Acids
Histidine 2057mg 294%
Isoleucine 3644mg 260%
Leucine 6074mg 222%
Lysine 4945mg 235%
Methionine 984mg 135%
Phenylalanine 3942mg 450%
Threonine 3243mg 309%
Tryptophan 1074mg 384%
Valine 3778mg 208%
Conditionally Essential Amino Acids
Arginine 5799mg
Cystine 1167mg 407%
Glycine 3411mg
Proline 4363mg
Tyrosine 2872mg 328%
Non-Essential Amino Acids
Alanine 3521mg
Aspartic acid 9776mg
Betaine --mg
Glutamic acid 14125mg
Hydroxyproline --mg
Serine 4304mg
Data Source
Cooked Soybean Sprouts (Steamed)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Soybean Sprouts (Steamed)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Soybeans, mature seeds, roasted, salted
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.