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Raw Spinach
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Raw Sweet Potatoes
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Nutrition Facts
Serving Size
Whole Recipe (163g)
Calories121
% Daily Value *
Total Fat 0.18g0%
Saturated Fat 0.04g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 96.9mg4%
Total Carbohydrate 27.8g10%
Dietary Fiber 4.7g17%
Total Sugars 5.7g11%
Includes --g Added Sugars--%
Protein 2.9g6%
Vitamin C 11.6mg13%
Vitamin D 0mcg0%
Iron 1.6mg9%
Calcium 69.6mg5%
Potassium 615.6mg13%
Phosphorus 77.2mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -11.09
  • Inflammation Score -8057
  • Amino Acid Score 11%
  • Potassium/Sodium 6.35
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 121 calories in Raw Spinach coming from 10% protein, 88% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Spinach. This food consists of 80.8% water, 1.8% protein, 17.3% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight163g
Calories (kcal) 121 6%
Fat 0.18g 0%
Protein 2.9g 6%
Carbohydrate 27.8g 10%
Sugars 5.7g 11%
Fiber 4.7g 17%
Cholesterol 0mg 0%
Saturated Fats 0.04g 0%
Net-Carbs 23.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight163g
Calcium 69.6mg 5%
Iron, Fe 1.6mg 9%
Potassium, K 615.6mg 13%
Magnesium 57mg 14%
Phosphorus, P 77.2mg 6%
Sodium 96.9mg 4%
Zinc, Zn 0.56mg 5%
Copper, Cu 0.24mg 27%
Manganese 0.61mg 27%
Selenium, Se 1.1mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight163g
Vitamin A, RAE 1083.7mcg 120%
Vitamin C 11.6mg 13%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 0.96mg 6%
Vitamin B5 (PA) 1.1mg 22%
Vitamin B6 0.34mg 20%
Biotin --mcg
Folate (B9) 72.8mcg 18%
Folic acid 0mcg 0%
Food Folate 72.8mcg 18%
Folate DFE 72.8mcg 18%
Choline 22.1mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 13004.8mcg 120%
Carotene, alpha 9.3mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 21699.1IU
Lycopene 0mcg
Lut + Zeaxanthin 3659.4mcg
Vitamin E 0.95mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 147.3mcg 123%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight163g
Water 130.2g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -11.09
Carbs & Sugars
-- = missing data %DV
Weight163g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 3.4g
Glucose (Dextrose) 1.3g
Fructose 0.98g
Lactose 0g
Maltose 0g
Galactose 0.03g
Starch 16.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight163g
Total Monounsaturated 0.004g
Total Polyunsaturated 0.068g
Omega 3s 0.043g 3%
Omega 6s 0.025g 0%
Omega 3 to Omega 6 Ratio 1.72
Omega 6 to Omega 3 Ratio 0.58
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.039g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.003g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.025g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.043g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.019g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight163g
Essential Amino Acids
Histidine 60mg 9%
Isoleucine 117mg 8%
Leucine 189mg 7%
Lysine 140mg 7%
Methionine 54mg 7%
Phenylalanine 157mg 18%
Threonine 147mg 14%
Tryptophan 53mg 19%
Valine 163mg 9%
Conditionally Essential Amino Acids
Arginine 122mg
Cystine 40mg 14%
Glycine 124mg
Proline 103mg
Tyrosine 78mg 9%
Non-Essential Amino Acids
Alanine 145mg
Aspartic acid 580mg
Betaine 31mg
Glutamic acid 309mg
Hydroxyproline --mg
Serine 148mg
Data Source
Raw Spinach
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Sweet Potatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.