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Cooked Spinach (Boiled, Drained)
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (336g)
Calories96
% Daily Value *
Total Fat 0.75g1%
Saturated Fat 0.12g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 216.5mg9%
Total Carbohydrate 19.6g7%
Dietary Fiber 9g32%
Total Sugars 6.2g12%
Includes --g Added Sugars--%
Protein 6.5g13%
Vitamin C 23.3mg26%
Vitamin D 0mcg0%
Iron 7mg39%
Calcium 291.6mg22%
Potassium 1205.4mg26%
Phosphorus 147.6mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -25.09
  • Inflammation Score -15256
  • Amino Acid Score 18%
  • Potassium/Sodium 5.57
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 96 calories in Cooked Spinach (Boiled, Drained) coming from 23% protein, 71% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Spinach (Boiled, Drained). This food consists of 91.9% water, 2% protein, 5.9% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight336g
Calories (kcal) 96 5%
Fat 0.75g 1%
Protein 6.5g 13%
Carbohydrate 19.6g 7%
Sugars 6.2g 12%
Fiber 9g 32%
Cholesterol 0mg 0%
Saturated Fats 0.12g 1%
Net-Carbs 10.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight336g
Calcium 291.6mg 22%
Iron, Fe 7mg 39%
Potassium, K 1205.4mg 26%
Magnesium 172.2mg 41%
Phosphorus, P 147.6mg 12%
Sodium 216.5mg 9%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.34mg 38%
Manganese 1.9mg 84%
Selenium, Se 3.8mcg 7%
Fluoride, F 142.1mcg 4%
Molybdenum --mcg
Iodine, I 7.8mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight336g
Vitamin A, RAE 2272.3mcg 252%
Vitamin C 23.3mg 26%
Thiamin (B1) 0.27mg 23%
Riboflavin (B2) 0.49mg 38%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) 0.62mg 12%
Vitamin B6 0.67mg 40%
Biotin --mcg
Folate (B9) 284.6mcg 71%
Folic acid 0mcg 0%
Food Folate 284.6mcg 71%
Folate DFE 284.6mcg 71%
Choline 49.2mg 9%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 24316.3mcg 225%
Carotene, alpha 5890.6mcg 27%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 45437.3IU
Lycopene 0mcg
Lut + Zeaxanthin 21426.1mcg
Vitamin E 5.4mg 36%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 909.9mcg 758%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight336g
Water 304.8g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -25.09
Carbs & Sugars
-- = missing data %DV
Weight336g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4.2g
Glucose (Dextrose) 0.62g
Fructose 0.56g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.27g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight336g
Total Monounsaturated 0.02g
Total Polyunsaturated 0.335g
Omega 3s 0.167g 10%
Omega 6s 0.166g 1%
Omega 3 to Omega 6 Ratio 1.01
Omega 6 to Omega 3 Ratio 0.99
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.011g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.105g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.007g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.007g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.013g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.166g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.167g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight336g
Essential Amino Acids
Histidine 170mg 24%
Isoleucine 372mg 27%
Leucine 547mg 20%
Lysine 457mg 22%
Methionine 126mg 17%
Phenylalanine 319mg 36%
Threonine 474mg 45%
Tryptophan 88mg 31%
Valine 390mg 21%
Conditionally Essential Amino Acids
Arginine 419mg
Cystine 169mg 59%
Glycine 311mg
Proline 277mg
Tyrosine 258mg 29%
Non-Essential Amino Acids
Alanine 410mg
Aspartic acid 693mg
Betaine 160mg
Glutamic acid 1112mg
Hydroxyproline --mg
Serine 261mg
Data Source
Cooked Spinach (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Carrots (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.