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Cooked Spinach (Boiled, Drained)
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (200g)
Calories46
% Daily Value *
Total Fat 0.52g1%
Saturated Fat 0.09g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 140mg6%
Total Carbohydrate 7.5g3%
Dietary Fiber 4.8g17%
Total Sugars 0.86g2%
Includes --g Added Sugars--%
Protein 5.9g12%
Vitamin C 19.6mg22%
Vitamin D 0mcg0%
Iron 7.1mg40%
Calcium 272mg21%
Potassium 932mg20%
Phosphorus 112mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -20.72
  • Inflammation Score -7916
  • Amino Acid Score 11%
  • Potassium/Sodium 6.66
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 46 calories in Cooked Spinach (Boiled, Drained) coming from 41% protein, 51% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Spinach (Boiled, Drained). This food consists of 92.9% water, 3% protein, 3.8% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight200g
Calories (kcal) 46 2%
Fat 0.52g 1%
Protein 5.9g 12%
Carbohydrate 7.5g 3%
Sugars 0.86g 2%
Fiber 4.8g 17%
Cholesterol 0mg 0%
Saturated Fats 0.09g 0%
Net-Carbs 2.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight200g
Calcium 272mg 21%
Iron, Fe 7.1mg 40%
Potassium, K 932mg 20%
Magnesium 174mg 41%
Phosphorus, P 112mg 9%
Sodium 140mg 6%
Zinc, Zn 1.5mg 14%
Copper, Cu 0.35mg 39%
Manganese 1.9mg 81%
Selenium, Se 3mcg 5%
Fluoride, F 75.6mcg 2%
Molybdenum --mcg
Iodine, I 7.8mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight200g
Vitamin A, RAE 1048mcg 116%
Vitamin C 19.6mg 22%
Thiamin (B1) 0.19mg 16%
Riboflavin (B2) 0.47mg 36%
Niacin (B3) 0.98mg 6%
Vitamin B5 (PA) 0.29mg 6%
Vitamin B6 0.48mg 28%
Biotin --mcg
Folate (B9) 292mcg 73%
Folic acid 0mcg 0%
Food Folate 292mcg 73%
Folate DFE 292mcg 73%
Choline 39.4mg 7%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 12576mcg 116%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 20962IU
Lycopene 0mcg
Lut + Zeaxanthin 22616mcg
Vitamin E 4.2mg 28%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 987.2mcg 823%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight200g
Water 182.4g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -20.72
Carbs & Sugars
-- = missing data %DV
Weight200g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight200g
Total Monounsaturated 0.012g
Total Polyunsaturated 0.218g
Omega 3s 0.184g 12%
Omega 6s 0.034g 0%
Omega 3 to Omega 6 Ratio 5.41
Omega 6 to Omega 3 Ratio 0.18
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.012g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.066g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.006g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.006g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.006g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.034g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.184g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight200g
Essential Amino Acids
Histidine 132mg 19%
Isoleucine 304mg 22%
Leucine 462mg 17%
Lysine 364mg 17%
Methionine 110mg 15%
Phenylalanine 268mg 31%
Threonine 254mg 24%
Tryptophan 80mg 29%
Valine 336mg 18%
Conditionally Essential Amino Acids
Arginine 336mg
Cystine 70mg 24%
Glycine 280mg
Proline 232mg
Tyrosine 226mg 26%
Non-Essential Amino Acids
Alanine 294mg
Aspartic acid 500mg
Betaine 178mg
Glutamic acid 714mg
Hydroxyproline --mg
Serine 214mg
Data Source
Cooked Spinach (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.