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Baked Sweet Potatoes
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (180g)
Calories162
% Daily Value *
Total Fat 0.27g0%
Saturated Fat 0.09g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 64.8mg3%
Total Carbohydrate 37.3g14%
Dietary Fiber 5.9g21%
Total Sugars 11.7g23%
Includes --g Added Sugars--%
Protein 3.6g7%
Vitamin C 35.3mg39%
Vitamin D 0mcg0%
Iron 1.2mg7%
Calcium 68.4mg5%
Potassium 855mg18%
Phosphorus 97.2mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -14.84
  • Inflammation Score -12807
  • Amino Acid Score 9%
  • Potassium/Sodium 13.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 162 calories in Baked Sweet Potatoes coming from 8% protein, 91% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Baked Sweet Potatoes. This food consists of 76.8% water, 2% protein, 21% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight180g
Calories (kcal) 162 8%
Fat 0.27g 0%
Protein 3.6g 7%
Carbohydrate 37.3g 14%
Sugars 11.7g 23%
Fiber 5.9g 21%
Cholesterol 0mg 0%
Saturated Fats 0.09g 0%
Net-Carbs 31.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight180g
Calcium 68.4mg 5%
Iron, Fe 1.2mg 7%
Potassium, K 855mg 18%
Magnesium 48.6mg 12%
Phosphorus, P 97.2mg 8%
Sodium 64.8mg 3%
Zinc, Zn 0.58mg 5%
Copper, Cu 0.29mg 32%
Manganese 0.89mg 39%
Selenium, Se 0.36mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 2.7mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight180g
Vitamin A, RAE 1729.8mcg 192%
Vitamin C 35.3mg 39%
Thiamin (B1) 0.19mg 16%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 2.7mg 17%
Vitamin B5 (PA) 1.6mg 32%
Vitamin B6 0.51mg 30%
Biotin --mcg
Folate (B9) 10.8mcg 3%
Folic acid 0mcg 0%
Food Folate 10.8mcg 3%
Folate DFE 10.8mcg 3%
Choline 23.6mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 20716.2mcg 192%
Carotene, alpha 77.4mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 34592.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1.3mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4.1mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight180g
Water 136.4g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -14.84
Carbs & Sugars
-- = missing data %DV
Weight180g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4.1g
Glucose (Dextrose) 1g
Fructose 0.9g
Lactose 0g
Maltose 5.6g
Galactose 0g
Starch 12.7g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight180g
Total Monounsaturated 0.004g
Total Polyunsaturated 0.166g
Omega 3s 0.011g 1%
Omega 6s 0.162g 1%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.73
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.09g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.004g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.004g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.162g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.011g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight180g
Essential Amino Acids
Histidine 70mg 10%
Isoleucine 126mg 9%
Leucine 212mg 8%
Lysine 151mg 7%
Methionine 67mg 9%
Phenylalanine 205mg 23%
Threonine 193mg 18%
Tryptophan 72mg 26%
Valine 198mg 11%
Conditionally Essential Amino Acids
Arginine 126mg
Cystine 50mg 18%
Glycine 146mg
Proline 121mg
Tyrosine 79mg 9%
Non-Essential Amino Acids
Alanine 178mg
Aspartic acid 878mg
Betaine 62mg
Glutamic acid 356mg
Hydroxyproline --mg
Serine 203mg
Data Source
Baked Sweet Potatoes
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.