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Dill Pickles
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Reduced Sodium Dill Pickles
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (70g)
Calories8
% Daily Value *
Total Fat 0.21g0%
Saturated Fat 0.06g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 289.5mg12%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.7g3%
Total Sugars 0.75g1%
Includes --g Added Sugars--%
Protein 0.35g1%
Vitamin C 1.6mg2%
Vitamin D 0mcg0%
Iron 0.18mg1%
Calcium 39.9mg3%
Potassium 81.9mg2%
Phosphorus 11.2mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 2 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.79
  • Inflammation Score -27
  • Amino Acid Score 1%
  • Potassium/Sodium 0.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 8 calories in Dill Pickles coming from 10% protein, 70% carbs, 20% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dill Pickles. This food consists of 96.7% water, 0.5% protein, 2.5% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight70g
Calories (kcal) 8 0%
Fat 0.21g 0%
Protein 0.35g 1%
Carbohydrate 1.7g 1%
Sugars 0.75g 1%
Fiber 0.7g 3%
Cholesterol 0mg 0%
Saturated Fats 0.06g 0%
Net-Carbs 0.99g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight70g
Calcium 39.9mg 3%
Iron, Fe 0.18mg 1%
Potassium, K 81.9mg 2%
Magnesium 4.9mg 1%
Phosphorus, P 11.2mg 1%
Sodium 289.5mg 12%
Zinc, Zn 0.07mg 1%
Copper, Cu 0.02mg 2%
Manganese 0.04mg 2%
Selenium, Se 0mcg 0%
Fluoride, F 21.1mcg 1%
Molybdenum --mcg
Iodine, I 0.24mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight70g
Vitamin A, RAE 4.2mcg 0%
Vitamin C 1.6mg 2%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.08mg 0%
Vitamin B5 (PA) 0.14mg 3%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 5.6mcg 1%
Folic acid 0mcg 0%
Food Folate 5.6mcg 1%
Folate DFE 5.6mcg 1%
Choline 2.4mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 37.1mcg 0%
Carotene, alpha 9.1mcg 0%
Cryptoxanthin, beta 21mcg 0%
Vitamin A, IU 87.5IU
Lycopene 0mcg
Lut + Zeaxanthin 19.6mcg
Vitamin E 0.02mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 12.1mcg 10%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight70g
Water 66g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.79
Carbs & Sugars
-- = missing data %DV
Weight70g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0.36g
Fructose 0.39g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight70g
Total Monounsaturated 0.003g
Total Polyunsaturated 0.085g
Omega 3s 0.049g 3%
Omega 6s 0.036g 0%
Omega 3 to Omega 6 Ratio 1.36
Omega 6 to Omega 3 Ratio 0.73
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.046g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.006g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.003g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.036g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.049g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.01g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight70g
Essential Amino Acids
Histidine 6mg 1%
Isoleucine 13mg 1%
Leucine 18mg 1%
Lysine 18mg 1%
Methionine 4mg 0%
Phenylalanine 12mg 1%
Threonine 12mg 1%
Tryptophan 4mg 1%
Valine 14mg 1%
Conditionally Essential Amino Acids
Arginine 28mg
Cystine 3mg 1%
Glycine 15mg
Proline 10mg
Tyrosine 7mg 1%
Non-Essential Amino Acids
Alanine 15mg
Aspartic acid 26mg
Betaine 0mg
Glutamic acid 124mg
Hydroxyproline --mg
Serine 13mg
Data Source
Dill Pickles
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Reduced Sodium Dill Pickles
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.