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Baby Carrots
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Baby Carrots
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Baby Carrots
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Nutrition Facts
Serving Size
Whole Recipe (45g)
Calories16
% Daily Value *
Total Fat 0.06g0%
Saturated Fat 0.01g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 35.1mg2%
Total Carbohydrate 3.7g2%
Dietary Fiber 1.3g6%
Total Sugars 2.1g4%
Includes --g Added Sugars--%
Protein 0.29g0%
Vitamin C 1.2mg0%
Vitamin D 0mcg0%
Iron 0.4mg1%
Calcium 14.4mg1%
Potassium 106.7mg4%
Phosphorus 12.6mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 23 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.95
  • Inflammation Index -1807
  • Amino Acid Score 1%
  • Potassium/Sodium 3.04
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 16 calories in Baby Carrots coming from 6% protein, 88% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Baby Carrots. This food consists of 90.9% water, 0.6% protein, 8.3% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight45g
Calories (kcal) 16 1%
Fat 0.06g 0%
Protein 0.29g 0%
Carbohydrate 3.7g 2%
Sugars 2.1g 4%
Fiber 1.3g 6%
Cholesterol 0mg 0%
Saturated Fats 0.01g 0%
Net-Carbs 2.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight45g
Calcium 14.4mg 1%
Iron, Fe 0.4mg 1%
Potassium, K 106.7mg 4%
Magnesium 4.5mg 1%
Phosphorus, P 12.6mg 0%
Sodium 35.1mg 2%
Zinc, Zn 0.08mg 0%
Copper, Cu 0.05mg 0%
Manganese 0.07mg 4%
Selenium, Se 0.41mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0.27mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight45g
Vitamin A, RAE 310.5mcg 10%
Vitamin C 1.2mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.02mg 1%
Niacin (B3) 0.25mg 1%
Vitamin B5 (PA) 0.18mg 4%
Vitamin B6 0.05mg 0%
Biotin --mcg
Folate (B9) 12.1mcg 1%
Folic acid 0mcg 0%
Food Folate 12.1mcg 3%
Folate DFE 12.1mcg 3%
Choline 3.4mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2876mcg 27%
Carotene, alpha 1695.2mcg 8%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 6205.5IU
Lycopene 0mcg
Lut + Zeaxanthin 161.1mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4.2mcg 5%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight45g
Water 40.7g
Ash 0.28g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -1.95
Carbs & Sugars
-- = missing data %DV
Weight45g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.2g
Glucose (Dextrose) 0.47g
Fructose 0.45g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight45g
Total Monounsaturated 0.003g
Total Polyunsaturated 0.029g
Omega 3s 0.004g 0%
Omega 6s 0.026g 0%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.009g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.002g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.026g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.004g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight45g
Essential Amino Acids
Histidine 6mg 1%
Isoleucine 15mg 1%
Leucine 16mg 1%
Lysine 15mg 1%
Methionine 3mg 0%
Phenylalanine 12mg 1%
Threonine 14mg 1%
Tryptophan 4mg 1%
Valine 16mg 1%
Conditionally Essential Amino Acids
Arginine 16mg
Cystine 3mg 0%
Glycine 11mg
Proline 11mg
Tyrosine 7mg 0%
Non-Essential Amino Acids
Alanine 22mg
Aspartic acid 50mg
Betaine 0.05mg
Glutamic acid 74mg
Hydroxyproline --mg
Serine 13mg
Data Source
Baby Carrots
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Baby Carrots
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Baby Carrots
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.