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Braised Beef Shortribs
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (42g)
Calories200
% Daily Value *
Total Fat 17.8g23%
Saturated Fat 7.6g38%
Trans Fat --g
Cholesterol 39.9mg13%
Sodium 21.2mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 9.2g18%
Vitamin C 0mg0%
Vitamin D 0.3mcg1%
Iron 0.98mg5%
Calcium 5.1mg0%
Potassium 95.1mg2%
Phosphorus 68.8mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.79
  • Inflammation Score 51
  • Amino Acid Score 26%
  • Potassium/Sodium 4.49
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Braised Beef Shortribs coming from 19% protein, 0% carbs, 81% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Braised Beef Shortribs. This food consists of 36% water, 21.8% protein, 0% carbs, 42.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight42g
Calories (kcal) 200 10%
Fat 17.8g 23%
Protein 9.2g 18%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 39.9mg 13%
Saturated Fats 7.6g 38%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight42g
Calcium 5.1mg 0%
Iron, Fe 0.98mg 5%
Potassium, K 95.1mg 2%
Magnesium 6.4mg 2%
Phosphorus, P 68.8mg 6%
Sodium 21.2mg 1%
Zinc, Zn 2.1mg 19%
Copper, Cu 0.04mg 5%
Manganese 0.01mg 0%
Selenium, Se 8.8mcg 16%
Fluoride, F 9.5mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight42g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 1mg 7%
Vitamin B5 (PA) 0.11mg 2%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 2.1mcg 1%
Folic acid 0mcg 0%
Food Folate 2.1mcg 1%
Folate DFE 2.1mcg 1%
Choline 34.9mg 6%
Vitamin B12 1.1mcg 46%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.12mg 1%
Vitamin D 0.3mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.3mcg
Vitamin D (IU) 11.5IU 1%
Vitamin K 1mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight42g
Water 15.2g
Ash 0.31g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.79
Carbs & Sugars
-- = missing data %DV
Weight42g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight42g
Total Monounsaturated 8.017g
Total Polyunsaturated 0.65g
Omega 3s 0.212g 13%
Omega 6s 0.416g 2%
Omega 3 to Omega 6 Ratio 0.51
Omega 6 to Omega 3 Ratio 1.96
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.055g
Lauric Acid (12:0) 0.051g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.586g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.45g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.089g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.756g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.892g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.034g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.416g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.212g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.013g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight42g
Essential Amino Acids
Histidine 292mg 42%
Isoleucine 417mg 30%
Leucine 729mg 27%
Lysine 774mg 37%
Methionine 239mg 33%
Phenylalanine 362mg 41%
Threonine 366mg 35%
Tryptophan 60mg 22%
Valine 454mg 25%
Conditionally Essential Amino Acids
Arginine 592mg
Cystine 118mg 41%
Glycine 558mg
Proline 437mg
Tyrosine 292mg 33%
Non-Essential Amino Acids
Alanine 557mg
Aspartic acid 834mg
Betaine 5mg
Glutamic acid 1375mg
Hydroxyproline 96mg
Serine 361mg
Data Source
Braised Beef Shortribs
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.