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Pan Fried Beef Liver
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Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories149
% Daily Value *
Total Fat 4g5%
Saturated Fat 2.2g11%
Trans Fat 0.28g
Cholesterol 324mg108%
Sodium 65.5mg3%
Total Carbohydrate 4.4g2%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 22.6g45%
Vitamin C 0.6mg1%
Vitamin D 1mcg5%
Iron 5.2mg29%
Calcium 5.1mg0%
Potassium 298.5mg6%
Phosphorus 412.5mg33%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 19.46
  • Inflammation Score -2654
  • Amino Acid Score 89%
  • Potassium/Sodium 4.56
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 149 calories in Pan Fried Beef Liver coming from 62% protein, 13% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pan Fried Beef Liver. This food consists of 63% water, 27% protein, 5.3% carbs, 4.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 149 7%
Fat 4g 5%
Protein 22.6g 45%
Carbohydrate 4.4g 2%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 324mg 108%
Saturated Fats 2.2g 11%
Net-Carbs 4.4g
Trans Fatty Acids 0.28g
Minerals
-- = missing data %DV
Weight85g
Calcium 5.1mg 0%
Iron, Fe 5.2mg 29%
Potassium, K 298.5mg 6%
Magnesium 18.7mg 4%
Phosphorus, P 412.5mg 33%
Sodium 65.5mg 3%
Zinc, Zn 4.4mg 40%
Copper, Cu 12.4mg 1379%
Manganese 0.3mg 13%
Selenium, Se 27.9mcg 51%
Fluoride, F 4.3mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 6586.3mcg 732%
Vitamin C 0.6mg 1%
Thiamin (B1) 0.15mg 13%
Riboflavin (B2) 2.9mg 224%
Niacin (B3) 14.9mg 93%
Vitamin B5 (PA) 5.9mg 118%
Vitamin B6 0.87mg 51%
Biotin --mcg
Folate (B9) 221.1mcg 55%
Folic acid 0mcg 0%
Food Folate 221.1mcg 55%
Folate DFE 221.1mcg 55%
Choline 355.7mg 65%
Vitamin B12 70.7mcg 2946%
Retinol 6572.7mcg
Carotene, beta 154.8mcg 1%
Carotene, alpha 9.4mcg 0%
Cryptoxanthin, beta 17.9mcg 0%
Vitamin A, IU 22187.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.39mg 3%
Vitamin D 1mcg 5%
Vitamin D2 --mcg
Vitamin D3 1mcg
Vitamin D (IU) 41.7IU 5%
Vitamin K 3.3mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 52.7g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 19.46
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 0.941g
Total Polyunsaturated 0.868g
Omega 3s 0.031g 2%
Omega 6s 0.561g 3%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 18.1
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.014g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.531g
gamma-Linolenic Acid (GLA) 0.016g
cis-cis-n6-Eicosadienoic Acid 0.014g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.031g
Pentadecanoic Acid (15:0) 0.012g
Palmitic Acid (16:0) 0.616g
Margaric Acid (17:0) 0.051g
Stearic Acid (18:0) 1.429g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0.013g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.073g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.018g
Oleic Acid (18:1) 0.839g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.031g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.262g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 682mg 97%
Isoleucine 1049mg 75%
Leucine 2071mg 76%
Lysine 1742mg 83%
Methionine 589mg 81%
Phenylalanine 1175mg 134%
Threonine 942mg 90%
Tryptophan 285mg 102%
Valine 1366mg 75%
Conditionally Essential Amino Acids
Arginine 1345mg
Cystine 407mg 142%
Glycine 1262mg
Proline 1042mg
Tyrosine 875mg 100%
Non-Essential Amino Acids
Alanine 1262mg
Aspartic acid 2089mg
Betaine 5mg
Glutamic acid 2832mg
Hydroxyproline 39mg
Serine 981mg
Data Source
Pan Fried Beef Liver
USDA Food Data Central Standard Release (Common)