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Grilled T-Bone Steak
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (363g)
Calories770
% Daily Value *
Total Fat 37.6g48%
Saturated Fat 15.3g77%
Trans Fat 2.1g
Cholesterol 297.7mg99%
Sodium 243.2mg10%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 101.1g202%
Vitamin C 0mg0%
Vitamin D 0.36mcg2%
Iron 13mg72%
Calcium 65.3mg5%
Potassium 1052.7mg22%
Phosphorus 795mg64%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 53.9
  • Inflammation Score 171
  • Amino Acid Score 95%
  • Potassium/Sodium 4.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 770 calories in Grilled T-Bone Steak coming from 54% protein, 0% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Grilled T-Bone Steak. This food consists of 61.5% water, 28% protein, 0% carbs, 10.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight363g
Calories (kcal) 770 38%
Fat 37.6g 48%
Protein 101.1g 202%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 297.7mg 99%
Saturated Fats 15.3g 77%
Net-Carbs 0g
Trans Fatty Acids 2.1g
Minerals
-- = missing data %DV
Weight363g
Calcium 65.3mg 5%
Iron, Fe 13mg 72%
Potassium, K 1052.7mg 22%
Magnesium 76.2mg 18%
Phosphorus, P 795mg 64%
Sodium 243.2mg 10%
Zinc, Zn 16.7mg 152%
Copper, Cu 0.26mg 29%
Manganese 0.01mg 1%
Selenium, Se 106.4mcg 193%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight363g
Vitamin A, RAE 7.3mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.21mg 18%
Riboflavin (B2) 0.92mg 71%
Niacin (B3) 22.2mg 139%
Vitamin B5 (PA) 1.2mg 23%
Vitamin B6 2.7mg 162%
Biotin --mcg
Folate (B9) 25.4mcg 6%
Folic acid 0mcg 0%
Food Folate 25.4mcg 6%
Folate DFE 25.4mcg 6%
Choline 229.4mg 42%
Vitamin B12 7.1mcg 296%
Retinol 7.3mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 21.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.83mg 6%
Vitamin D 0.36mcg 2%
Vitamin D2 --mcg
Vitamin D3 0.36mcg
Vitamin D (IU) 10.9IU 1%
Vitamin K 5.4mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight363g
Water 222g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 53.9
Carbs & Sugars
-- = missing data %DV
Weight363g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight363g
Total Monounsaturated 16.731g
Total Polyunsaturated 1.967g
Omega 3s 0.065g 4%
Omega 6s 1.318g 8%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.28
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.065g 4%
Eicosapentaenoic Acid (EPA) 0.007g
Docosapentaenoic Acid (DPA) 0.044g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.245g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.007g
Dihomo-gamma-linolenic acid (DGLA) 0.065g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.036g
Lauric Acid (12:0) 0.036g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.016g
Pentadecanoic Acid (15:0) 0.171g
Palmitic Acid (16:0) 8.65g
Margaric Acid (17:0) 0.428g
Stearic Acid (18:0) 4.944g
Arachidic Acid (20:0) 0.022g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.015g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.203g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.227g
cis-Palmitoleic Acid (16:1 cis) 1.125g
Heptadecenoic Acid (17:1) 0.305g
Oleic Acid (18:1) 14.934g
cis-Oleic Acid (18:1 cis) 13.173g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.065g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.594g
Conjugated Linoleic Acid (CLAs) 0.134g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.065g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.065g
Eicosatetraenoic Acid 20:4 0.185g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.214g
Trans-Monoenoic Fats 1.862g
trans-Palmitoleic Acid (16:1 trans) 0.102g
trans-Oleic Acid (18:1 trans) 1.761g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.214g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight363g
Essential Amino Acids
Histidine 3978mg 568%
Isoleucine 4999mg 357%
Leucine 9220mg 338%
Lysine 10306mg 491%
Methionine 2846mg 391%
Phenylalanine 4273mg 488%
Threonine 5038mg 480%
Tryptophan 1202mg 429%
Valine 5282mg 290%
Conditionally Essential Amino Acids
Arginine 7191mg
Cystine 1074mg 374%
Glycine 4617mg
Proline 4501mg
Tyrosine 4000mg 457%
Non-Essential Amino Acids
Alanine 6400mg
Aspartic acid 10353mg
Betaine 31mg
Glutamic acid 17478mg
Hydroxyproline 494mg
Serine 4349mg
Data Source
Grilled T-Bone Steak
USDA Food Data Central Standard Release (Common)