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Candies, HERSHEY'S SKOR Toffee Bar
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Nutrition Facts
Serving Size
Whole Recipe (39g)
Calories211
% Daily Value *
Total Fat 11.8g15%
Saturated Fat 7.3g37%
Trans Fat --g
Cholesterol 20.7mg7%
Sodium 123.6mg5%
Total Carbohydrate 24.9g9%
Dietary Fiber 0.51g2%
Total Sugars 23.4g47%
Includes --g Added Sugars--%
Protein 1.2g2%
Vitamin C 0.2mg0%
Vitamin D 0.04mcg0%
Iron 0.22mg1%
Calcium 11.7mg1%
Potassium 59.7mg1%
Phosphorus 23.8mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.04
  • Inflammation Index 42
  • Amino Acid Score --%
  • Potassium/Sodium 0.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 211 calories in Candies, HERSHEY'S SKOR Toffee Bar coming from 2% protein, 47% carbs, 51% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Candies, HERSHEY'S SKOR Toffee Bar. This food consists of 1.6% water, 3.1% protein, 64.7% carbs, 30.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight39g
Calories (kcal) 211 11%
Fat 11.8g 15%
Protein 1.2g 2%
Carbohydrate 24.9g 9%
Sugars 23.4g 47%
Fiber 0.51g 2%
Cholesterol 20.7mg 7%
Saturated Fats 7.3g 37%
Net-Carbs 24.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight39g
Calcium 11.7mg 1%
Iron, Fe 0.22mg 1%
Potassium, K 59.7mg 1%
Magnesium 3.9mg 1%
Phosphorus, P 23.8mg 2%
Sodium 123.6mg 5%
Zinc, Zn 0.07mg 1%
Copper, Cu 0.02mg 2%
Manganese 0mg 0%
Selenium, Se 0mcg 0%
Fluoride, F 0mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight39g
Vitamin A, RAE 23.8mcg 3%
Vitamin C 0.2mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.05mg 0%
Vitamin B5 (PA) 0.02mg 0%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 0.78mcg 0%
Folic acid 0mcg 0%
Food Folate 0.78mcg 0%
Folate DFE 0.78mcg 0%
Choline 1.2mg 0%
Vitamin B12 0.08mcg 3%
Retinol 23.8mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0.78mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 79.6IU
Lycopene 0mcg
Lut + Zeaxanthin 2.7mcg
Vitamin E 0.23mg 2%
Vitamin D 0.04mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.04mcg
Vitamin D (IU) 1.2IU 0%
Vitamin K 3.4mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight39g
Water 0.61g
Ash 0.47g
Alcohol 0g
Caffeine 3.9mg
Theobromine 43.3mg
PRAL score -0.04
Carbs & Sugars
-- = missing data %DV
Weight39g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight39g
Total Monounsaturated 3.788g
Total Polyunsaturated 0.464g
Omega 3s 0.029g 2%
Omega 6s 0.435g 3%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 15
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.006g
Caproic (6:0) 0.004g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.008g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.036g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 2.92g
Margaric Acid (17:0) 0.007g
Stearic Acid (18:0) 3.765g
Arachidic Acid (20:0) 0.027g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.03g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 3.755g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.435g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.029g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight39g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Candies, HERSHEY'S SKOR Toffee Bar
USDA Food Data Central Standard Release (Common)