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Cooked Brown Rice
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Nutrition Facts
Serving Size
Whole Recipe (200g)
Calories242
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.24g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 51.7g30%
Dietary Fiber 2.2g9%
Total Sugars 0.05g0%
Includes --g Added Sugars--%
Protein 5g4%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.7mg4%
Calcium 20mg1%
Potassium 114mg4%
Phosphorus 120mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.76
  • Inflammation Index 3.53
  • Amino Acid Score 12%
  • Potassium/Sodium 57
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 242 calories in Cooked Brown Rice coming from 8% protein, 88% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Brown Rice. This food consists of 71% water, 2.5% protein, 26% carbs, 0.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight200g
Calories (kcal) 242 14%
Fat 1.1g 2%
Protein 5g 4%
Carbohydrate 51.7g 30%
Sugars 0.05g 0%
Fiber 2.2g 9%
Cholesterol 0mg 0%
Saturated Fats 0.24g 1%
Net-Carbs 49.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight200g
Calcium 20mg 1%
Iron, Fe 1.7mg 4%
Potassium, K 114mg 4%
Magnesium 56mg 16%
Phosphorus, P 120mg 3%
Sodium 2mg 0%
Zinc, Zn 1.1mg 3%
Copper, Cu 0.15mg 2%
Manganese 1.6mg 87%
Selenium, Se 7.5mcg 2%
Fluoride, F 41.1mcg 0%
Molybdenum --mcg
Iodine, I 0mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight200g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.27mg 24%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 2.8mg 8%
Vitamin B5 (PA) 0.78mg 16%
Vitamin B6 0.24mg 0%
Biotin --mcg
Folate (B9) 62mcg 6%
Folic acid 55mcg 14%
Food Folate 7mcg 2%
Folate DFE 101mcg 25%
Choline 2.1mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.04mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight200g
Water 141.4g
Ash 0.8g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.76
Carbs & Sugars
-- = missing data %DV
Weight200g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight200g
Total Monounsaturated 0.388g
Total Polyunsaturated 0.372g
Omega 3s 0.026g 2%
Omega 6s 0.345g 3%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 13.27
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.21g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.02g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.384g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.345g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.026g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight200g
Essential Amino Acids
Histidine 122mg 12%
Isoleucine 214mg 16%
Leucine 413mg 14%
Lysine 185mg 7%
Methionine 115mg 9%
Phenylalanine 263mg 11%
Threonine 181mg 13%
Tryptophan 61mg 17%
Valine 300mg 18%
Conditionally Essential Amino Acids
Arginine 399mg
Cystine 83mg 6%
Glycine 236mg
Proline 236mg
Tyrosine 177mg 8%
Non-Essential Amino Acids
Alanine 291mg
Aspartic acid 470mg
Betaine 0.3mg
Glutamic acid 996mg
Hydroxyproline --mg
Serine 261mg
Data Source
Cooked Brown Rice
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked White Rice
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.