Recipe Nutrition Calculator

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Cooked White Rice
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (353g)
Calories424
% Daily Value *
Total Fat 2.1g3%
Saturated Fat 0.44g2%
Trans Fat --g
Cholesterol 0mg0%
Sodium 3.5mg0%
Total Carbohydrate 90.4g33%
Dietary Fiber 4.1g15%
Total Sugars 0.08g0%
Includes --g Added Sugars--%
Protein 8.8g18%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 2.9mg16%
Calcium 35.3mg3%
Potassium 209.4mg4%
Phosphorus 218.1mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.74
  • Inflammation Index 4.94
  • Amino Acid Score 26%
  • Potassium/Sodium 59.83
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 424 calories in Cooked White Rice coming from 8% protein, 87% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked White Rice. This food consists of 71.2% water, 2.5% protein, 25.7% carbs, 0.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight353g
Calories (kcal) 424 21%
Fat 2.1g 3%
Protein 8.8g 18%
Carbohydrate 90.4g 33%
Sugars 0.08g 0%
Fiber 4.1g 15%
Cholesterol 0mg 0%
Saturated Fats 0.44g 2%
Net-Carbs 86.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight353g
Calcium 35.3mg 3%
Iron, Fe 2.9mg 16%
Potassium, K 209.4mg 4%
Magnesium 104.8mg 25%
Phosphorus, P 218.1mg 17%
Sodium 3.5mg 0%
Zinc, Zn 2mg 18%
Copper, Cu 0.27mg 30%
Manganese 2.9mg 125%
Selenium, Se 11.9mcg 22%
Fluoride, F 64.9mcg 2%
Molybdenum --mcg
Iodine, I 0mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight353g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.46mg 38%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 4.9mg 31%
Vitamin B5 (PA) 1.4mg 28%
Vitamin B6 0.44mg 26%
Biotin --mcg
Folate (B9) 99.4mcg 25%
Folic acid 86.9mcg 22%
Food Folate 12.5mcg 3%
Folate DFE 161.1mcg 40%
Choline 3.3mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.06mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight353g
Water 250.4g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.74
Carbs & Sugars
-- = missing data %DV
Weight353g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight353g
Total Monounsaturated 0.724g
Total Polyunsaturated 0.697g
Omega 3s 0.046g 3%
Omega 6s 0.65g 4%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.13
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.009g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.384g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.037g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.007g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.717g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.65g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.046g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight353g
Essential Amino Acids
Histidine 215mg 31%
Isoleucine 374mg 27%
Leucine 723mg 26%
Lysine 325mg 15%
Methionine 201mg 28%
Phenylalanine 460mg 53%
Threonine 317mg 30%
Tryptophan 107mg 38%
Valine 524mg 29%
Conditionally Essential Amino Acids
Arginine 695mg
Cystine 142mg 49%
Glycine 415mg
Proline 413mg
Tyrosine 312mg 36%
Non-Essential Amino Acids
Alanine 510mg
Aspartic acid 823mg
Betaine 0.47mg
Glutamic acid 1748mg
Hydroxyproline --mg
Serine 457mg
Data Source
Cooked White Rice
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Brown Rice
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.