Recipe Nutrition Calculator

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Rye flour, medium
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (300g)
Calories1047
% Daily Value *
Total Fat 4.6g6%
Saturated Fat 0.54g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 226.3g82%
Dietary Fiber 35.4g126%
Total Sugars 3.3g7%
Includes --g Added Sugars--%
Protein 32.6g65%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 7.6mg42%
Calcium 72mg6%
Potassium 1122mg24%
Phosphorus 675mg54%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.39
  • Inflammation Score 61
  • Amino Acid Score --%
  • Potassium/Sodium 187
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 1047 calories in Rye flour, medium coming from 12% protein, 84% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rye flour, medium. This food consists of 11.1% water, 11% protein, 76.3% carbs, 1.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight300g
Calories (kcal) 1047 52%
Fat 4.6g 6%
Protein 32.6g 65%
Carbohydrate 226.3g 82%
Sugars 3.3g 7%
Fiber 35.4g 126%
Cholesterol 0mg 0%
Saturated Fats 0.54g 3%
Net-Carbs 190.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight300g
Calcium 72mg 6%
Iron, Fe 7.6mg 42%
Potassium, K 1122mg 24%
Magnesium 189mg 45%
Phosphorus, P 675mg 54%
Sodium 6mg 0%
Zinc, Zn 6.5mg 59%
Copper, Cu 0.99mg 110%
Manganese 7.2mg 315%
Selenium, Se 43.2mcg 79%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight300g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.86mg 72%
Riboflavin (B2) 0.34mg 26%
Niacin (B3) 5.2mg 32%
Vitamin B5 (PA) 1.5mg 30%
Vitamin B6 0.8mg 47%
Biotin --mcg
Folate (B9) 102mcg 26%
Folic acid 0mcg 0%
Food Folate 102mcg 26%
Folate DFE 102mcg 26%
Choline 61.8mg 11%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 630mcg
Vitamin E 4.3mg 29%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 17.7mcg 15%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight300g
Water 32.9g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.39
Carbs & Sugars
-- = missing data %DV
Weight300g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.7g
Glucose (Dextrose) 0.18g
Fructose 0.36g
Lactose 0g
Maltose 0.06g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight300g
Total Monounsaturated 0.567g
Total Polyunsaturated 2.085g
Omega 3s 0.294g 18%
Omega 6s 1.794g 11%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.1
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.51g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.015g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.018g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.522g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.024g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.794g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.294g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight300g
Essential Amino Acids
Histidine 477mg 68%
Isoleucine 759mg 54%
Leucine 1833mg 67%
Lysine 636mg 30%
Methionine 408mg 56%
Phenylalanine 1464mg 167%
Threonine 1023mg 97%
Tryptophan 369mg 132%
Valine 1044mg 57%
Conditionally Essential Amino Acids
Arginine 1410mg
Cystine --mg --%
Glycine 1278mg
Proline 2553mg
Tyrosine 549mg 63%
Non-Essential Amino Acids
Alanine 1230mg
Aspartic acid 1626mg
Betaine --mg
Glutamic acid 7581mg
Hydroxyproline --mg
Serine 1452mg
Data Source
Rye flour, medium
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.