Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Cooked Whole Wheat Pasta
×
Cooked Whole Wheat Pasta
×
Cooked Whole Wheat Pasta
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (351g)
Calories523
% Daily Value *
Total Fat 6g8%
Saturated Fat 0.85g4%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 14mg1%
Total Carbohydrate 105.5g38%
Dietary Fiber 13.7g49%
Total Sugars 2.6g5%
Includes --g Added Sugars--%
Protein 21g42%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 6mg34%
Calcium 45.6mg4%
Potassium 337mg7%
Phosphorus 445.8mg36%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.11
  • Inflammation Score -50
  • Amino Acid Score 53%
  • Potassium/Sodium 24.07
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 523 calories in Cooked Whole Wheat Pasta coming from 15% protein, 75% carbs, 10% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Whole Wheat Pasta. This food consists of 62.1% water, 6% protein, 30.2% carbs, 1.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight351g
Calories (kcal) 523 26%
Fat 6g 8%
Protein 21g 42%
Carbohydrate 105.5g 38%
Sugars 2.6g 5%
Fiber 13.7g 49%
Cholesterol 0mg 0%
Saturated Fats 0.85g 4%
Net-Carbs 91.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight351g
Calcium 45.6mg 4%
Iron, Fe 6mg 34%
Potassium, K 337mg 7%
Magnesium 189.5mg 45%
Phosphorus, P 445.8mg 36%
Sodium 14mg 1%
Zinc, Zn 4.7mg 43%
Copper, Cu 0.79mg 88%
Manganese 4.6mg 202%
Selenium, Se 127.4mcg 232%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight351g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.55mg 46%
Riboflavin (B2) 0.35mg 27%
Niacin (B3) 11mg 69%
Vitamin B5 (PA) 0.94mg 19%
Vitamin B6 0.33mg 19%
Biotin --mcg
Folate (B9) 73.7mcg 18%
Folic acid 0mcg 0%
Food Folate 73.7mcg 18%
Folate DFE 73.7mcg 18%
Choline 22.8mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 14IU
Lycopene 0mcg
Lut + Zeaxanthin 329.9mcg
Vitamin E 0.81mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.1mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight351g
Water 216.9g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.11
Carbs & Sugars
-- = missing data %DV
Weight351g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.7g
Glucose (Dextrose) 0.25g
Fructose 0.25g
Lactose 0g
Maltose 1.4g
Galactose 0g
Starch 89.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight351g
Total Monounsaturated 0.618g
Total Polyunsaturated 2.015g
Omega 3s 0.126g 8%
Omega 6s 1.888g 11%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.98
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.126g 8%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.888g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.014g
Pentadecanoic Acid (15:0) 0.011g
Palmitic Acid (16:0) 0.727g
Margaric Acid (17:0) 0.004g
Stearic Acid (18:0) 0.074g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) 0.011g
Lignoceric Acid (24:0) 0.007g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.007g
cis-Palmitoleic Acid (16:1 cis) 0.007g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.59g
cis-Oleic Acid (18:1 cis) 0.59g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.021g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.888g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.126g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight351g
Essential Amino Acids
Histidine 491mg 70%
Isoleucine 814mg 58%
Leucine 1436mg 53%
Lysine 467mg 22%
Methionine 340mg 47%
Phenylalanine 1046mg 120%
Threonine 565mg 54%
Tryptophan 270mg 97%
Valine 909mg 50%
Conditionally Essential Amino Acids
Arginine 741mg
Cystine 439mg 153%
Glycine 762mg
Proline 2239mg
Tyrosine 548mg 63%
Non-Essential Amino Acids
Alanine 653mg
Aspartic acid 948mg
Betaine --mg
Glutamic acid 7280mg
Hydroxyproline --mg
Serine 1025mg
Data Source
Cooked Whole Wheat Pasta
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Cooked Whole Wheat Pasta
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Cooked Whole Wheat Pasta
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.