Recipe Nutrition Calculator

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      Cooked Whole Wheat Pasta
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      Cooked Whole Wheat Pasta
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      Cooked Whole Wheat Pasta
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      Nutrition Facts
      Serving Size
      Whole Recipe (351g)
      Calories523
      % Daily Value *
      Total Fat 6g8%
      Saturated Fat 0.85g4%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 14mg1%
      Total Carbohydrate 105.5g38%
      Dietary Fiber 13.7g49%
      Total Sugars 2.6g5%
      Includes --g Added Sugars--%
      Protein 21g42%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 6mg34%
      Calcium 45.6mg4%
      Potassium 337mg7%
      Phosphorus 445.8mg36%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 523 26% DV
      • Protein 21g 42% DV
      • Carbs 106g 38% DV
      • Fat 6g 8% DV
      • Fiber 14g 49% DV
      • Sugar 2.6g 5% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 523 calories in Cooked Whole Wheat Pasta coming from 15% protein, 75% carbs, 10% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Whole Wheat Pasta. This food consists of 62.08% water, 6.01% protein, 30.19% carbs, 1.72% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight351g
      Calories 523 26%
      Fat 6g 8%
      Protein 21g 42%
      Carbohydrate 105.5g 38%
      Sugars 2.6g 5%
      Fiber 13.7g 49%
      Cholesterol 0mg 0%
      Saturated Fats 0.85g 4%
      Net-Carbs 91.9g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight351g
      Calcium 45.6mg 4%
      Iron, Fe 6mg 34%
      Potassium, K 337mg 7%
      Magnesium 189.5mg 45%
      Phosphorus, P 445.8mg 36%
      Sodium 14mg 1%
      Zinc, Zn 4.7mg 43%
      Copper, Cu 0.79mg 88%
      Manganese 4.6mg 202%
      Selenium, Se 127.4mcg 232%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I 0mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight351g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.55mg 46%
      Riboflavin (B2) 0.35mg 27%
      Niacin (B3) 11mg 69%
      Vitamin B5 (PA) 0.94mg 19%
      Vitamin B6 0.33mg 19%
      Biotin --mcg
      Folate (B9) 73.7mcg 18%
      Folic acid 0mcg 0%
      Food Folate 73.7mcg 18%
      Folate DFE 73.7mcg 18%
      Choline 22.8mg 4%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 7mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 14IU
      Lycopene 0mcg
      Lut + Zeaxanthin 329.9mcg
      Vitamin E 0.81mg 5%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 2.1mcg 2%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 0mcg
      Other
      -- = missing data
      Weight351g
      Water 216.9g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 14.11
      Carbs & Sugars
      -- = missing data %DV
      Weight351g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.7g
      Glucose (Dextrose) 0.25g
      Fructose 0.25g
      Lactose 0g
      Maltose 1.4g
      Galactose 0g
      Starch 89.5g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight351g
      Total Monounsaturated 0.618g
      Total Polyunsaturated 2.015g
      Omega 3s 0.126g 8%
      Omega 6s 1.888g 11%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 14.98
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.126g 8%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 1.888g
      gamma-Linolenic Acid (GLA) 0g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) 0g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.014g
      Pentadecanoic Acid (15:0) 0.011g
      Palmitic Acid (16:0) 0.727g
      Margaric Acid (17:0) 0.004g
      Stearic Acid (18:0) 0.074g
      Arachidic Acid (20:0) 0.007g
      Behenic Acid (22:0) 0.011g
      Lignoceric Acid (24:0) 0.007g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.007g
      cis-Palmitoleic Acid (16:1 cis) 0.007g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.59g
      cis-Oleic Acid (18:1 cis) 0.59g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.021g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) 0g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.888g
      Conjugated Linoleic Acid (CLAs) 0g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.126g
      Octadecatrienoic Acid (mixed isomers) 0g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0g
      Trans Fats
      Trans-Polyenoic Fats 0g
      Trans-Monoenoic Fats 0g
      trans-Palmitoleic Acid (16:1 trans) 0g
      trans-Oleic Acid (18:1 trans) 0g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight351g
      Essential Amino Acids
      Histidine 491mg 70%
      Isoleucine 814mg 58%
      Leucine 1436mg 53%
      Lysine 467mg 22%
      Methionine 340mg 47%
      Phenylalanine 1046mg 120%
      Threonine 565mg 54%
      Tryptophan 270mg 97%
      Valine 909mg 50%
      Conditionally Essential Amino Acids
      Arginine 741mg
      Cystine 439mg 153%
      Glycine 762mg
      Proline 2239mg
      Tyrosine 548mg 63%
      Non-Essential Amino Acids
      Alanine 653mg
      Aspartic acid 948mg
      Betaine --mg
      Glutamic acid 7280mg
      Hydroxyproline --mg
      Serine 1025mg
      Data Source
      Cooked Whole Wheat Pasta
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Cooked Whole Wheat Pasta
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Cooked Whole Wheat Pasta
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.