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Cooked Whole Wheat Pasta
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Cooked Whole Wheat Pasta
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (217g)
Calories323
% Daily Value *
Total Fat 3.7g5%
Saturated Fat 0.53g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 8.7mg0%
Total Carbohydrate 65.3g24%
Dietary Fiber 8.5g30%
Total Sugars 1.6g3%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 3.7mg21%
Calcium 28.2mg2%
Potassium 208.3mg4%
Phosphorus 275.6mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.72
  • Inflammation Score -31
  • Amino Acid Score 44%
  • Potassium/Sodium 23.94
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 323 calories in Cooked Whole Wheat Pasta coming from 15% protein, 75% carbs, 10% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Whole Wheat Pasta. This food consists of 62.1% water, 6% protein, 30.2% carbs, 1.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight217g
Calories (kcal) 323 16%
Fat 3.7g 5%
Protein 13g 26%
Carbohydrate 65.3g 24%
Sugars 1.6g 3%
Fiber 8.5g 30%
Cholesterol 0mg 0%
Saturated Fats 0.53g 3%
Net-Carbs 56.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight217g
Calcium 28.2mg 2%
Iron, Fe 3.7mg 21%
Potassium, K 208.3mg 4%
Magnesium 117.2mg 28%
Phosphorus, P 275.6mg 22%
Sodium 8.7mg 0%
Zinc, Zn 2.9mg 26%
Copper, Cu 0.49mg 54%
Manganese 2.9mg 125%
Selenium, Se 78.8mcg 143%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight217g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.34mg 28%
Riboflavin (B2) 0.21mg 17%
Niacin (B3) 6.8mg 42%
Vitamin B5 (PA) 0.58mg 12%
Vitamin B6 0.2mg 12%
Biotin --mcg
Folate (B9) 45.6mcg 11%
Folic acid 0mcg 0%
Food Folate 45.6mcg 11%
Folate DFE 45.6mcg 11%
Choline 14.1mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 4.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 8.7IU
Lycopene 0mcg
Lut + Zeaxanthin 204mcg
Vitamin E 0.5mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.3mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight217g
Water 134.1g
Ash 0.95g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.72
Carbs & Sugars
-- = missing data %DV
Weight217g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.43g
Glucose (Dextrose) 0.15g
Fructose 0.15g
Lactose 0g
Maltose 0.87g
Galactose 0g
Starch 55.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight217g
Total Monounsaturated 0.382g
Total Polyunsaturated 1.246g
Omega 3s 0.078g 5%
Omega 6s 1.167g 7%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.96
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.078g 5%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.167g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.009g
Pentadecanoic Acid (15:0) 0.007g
Palmitic Acid (16:0) 0.449g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.046g
Arachidic Acid (20:0) 0.004g
Behenic Acid (22:0) 0.007g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) 0.004g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.365g
cis-Oleic Acid (18:1 cis) 0.365g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.013g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.167g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.078g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight217g
Essential Amino Acids
Histidine 304mg 43%
Isoleucine 503mg 36%
Leucine 888mg 33%
Lysine 289mg 14%
Methionine 210mg 29%
Phenylalanine 647mg 74%
Threonine 349mg 33%
Tryptophan 167mg 60%
Valine 562mg 31%
Conditionally Essential Amino Acids
Arginine 458mg
Cystine 271mg 95%
Glycine 471mg
Proline 1384mg
Tyrosine 339mg 39%
Non-Essential Amino Acids
Alanine 404mg
Aspartic acid 586mg
Betaine --mg
Glutamic acid 4501mg
Hydroxyproline --mg
Serine 634mg
Data Source
Cooked Whole Wheat Pasta
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Cooked Whole Wheat Pasta
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.