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Quinoa, cooked
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Cooked Pasta (Unenriched)
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Couscous, cooked
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (466g)
Calories594
% Daily Value *
Total Fat 5g6%
Saturated Fat 0.69g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 22mg1%
Total Carbohydrate 114.1g42%
Dietary Fiber 9.6g34%
Total Sugars 2.5g5%
Includes --g Added Sugars--%
Protein 21.3g43%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 4mg22%
Calcium 52.7mg4%
Potassium 463.8mg10%
Phosphorus 387.7mg31%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.27
  • Inflammation Score -5.87
  • Amino Acid Score 65%
  • Potassium/Sodium 21.08
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 594 calories in Quinoa, cooked coming from 15% protein, 77% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Quinoa, cooked. This food consists of 69.7% water, 4.6% protein, 24.6% carbs, 1.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight466g
Calories (kcal) 594 30%
Fat 5g 6%
Protein 21.3g 43%
Carbohydrate 114.1g 42%
Sugars 2.5g 5%
Fiber 9.6g 34%
Cholesterol 0mg 0%
Saturated Fats 0.69g 3%
Net-Carbs 104.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight466g
Calcium 52.7mg 4%
Iron, Fe 4mg 22%
Potassium, K 463.8mg 10%
Magnesium 153.3mg 36%
Phosphorus, P 387.7mg 31%
Sodium 22mg 1%
Zinc, Zn 3.1mg 28%
Copper, Cu 0.54mg 60%
Manganese 1.7mg 74%
Selenium, Se 81.1mcg 147%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight466g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.32mg 27%
Riboflavin (B2) 0.27mg 21%
Niacin (B3) 2.8mg 18%
Vitamin B5 (PA) 0.72mg 14%
Vitamin B6 0.37mg 22%
Biotin --mcg
Folate (B9) 109.9mcg 27%
Folic acid 0mcg 0%
Food Folate 109.9mcg 27%
Folate DFE 109.9mcg 27%
Choline 55.7mg 10%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 5.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 9.3IU
Lycopene 0mcg
Lut + Zeaxanthin 146mcg
Vitamin E 1.4mg 10%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.16mcg 0%
Vitamin K1 0.62mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight466g
Water 323.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.27
Carbs & Sugars
-- = missing data %DV
Weight466g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.11g
Glucose (Dextrose) 0.05g
Fructose 0.04g
Lactose 0g
Maltose 0.5g
Galactose 0g
Starch 64.9g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight466g
Total Monounsaturated 1.174g
Total Polyunsaturated 2.499g
Omega 3s 0.192g 12%
Omega 6s 2.262g 13%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 11.78
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.03g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.028g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.007g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.59g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.041g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.057g
cis-Oleic Acid (18:1 cis) 0.162g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.057g
Docosenoic Acid (22:1) 0.05g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.262g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.192g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.006g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight466g
Essential Amino Acids
Histidine 520mg 74%
Isoleucine 804mg 57%
Leucine 1435mg 53%
Lysine 722mg 34%
Methionine 351mg 48%
Phenylalanine 999mg 114%
Threonine 655mg 62%
Tryptophan 276mg 99%
Valine 921mg 51%
Conditionally Essential Amino Acids
Arginine 1110mg
Cystine 425mg 148%
Glycine 831mg
Proline 1964mg
Tyrosine 444mg 51%
Non-Essential Amino Acids
Alanine 755mg
Aspartic acid 1241mg
Betaine 84mg
Glutamic acid 5756mg
Hydroxyproline 0mg
Serine 948mg
Data Source
Quinoa, cooked
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Pasta (Unenriched)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Couscous, cooked
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.