Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Cooked Teff
×
Cooked Kamut
×
Quinoa, cooked
×
Clear Save
Number of Servings:
Note: Nutrient values are divided into 1 servings.
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (609g)
Calories704
% Daily Value *
Total Fat 6.6g8%
Saturated Fat 0.56g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 46.9mg2%
Total Carbohydrate 136.9g50%
Dietary Fiber 19.6g70%
Total Sugars 6.9g14%
Includes --g Added Sugars--%
Protein 27.7g55%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 10.9mg61%
Calcium 170.4mg13%
Potassium 869.9mg19%
Phosphorus 836.4mg67%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 15.36
  • Inflammation Score -82
  • Amino Acid Score 46%
  • Potassium/Sodium 18.55
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 704 calories in Cooked Teff coming from 15% protein, 77% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Teff. This food consists of 71.7% water, 4.6% protein, 22.6% carbs, 1.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight609g
Calories (kcal) 704 35%
Fat 6.6g 8%
Protein 27.7g 55%
Carbohydrate 136.9g 50%
Sugars 6.9g 14%
Fiber 19.6g 70%
Cholesterol 0mg 0%
Saturated Fats 0.56g 3%
Net-Carbs 117.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight609g
Calcium 170.4mg 13%
Iron, Fe 10.9mg 61%
Potassium, K 869.9mg 19%
Magnesium 327mg 78%
Phosphorus, P 836.4mg 67%
Sodium 46.9mg 2%
Zinc, Zn 8mg 73%
Copper, Cu 1.3mg 142%
Manganese 10.1mg 441%
Selenium, Se 60mcg 109%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight609g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.82mg 69%
Riboflavin (B2) 0.34mg 26%
Niacin (B3) 7mg 44%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.59mg 35%
Biotin --mcg
Folate (B9) 142mcg 35%
Folic acid 0mcg 0%
Food Folate 142mcg 35%
Folate DFE 142mcg 35%
Choline 42.6mg 8%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 5.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 21.2IU
Lycopene 0mcg
Lut + Zeaxanthin 98.1mcg
Vitamin E 1.6mg 11%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight609g
Water 433.4g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 15.36
Carbs & Sugars
-- = missing data %DV
Weight609g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch 32.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight609g
Total Monounsaturated 1.121g
Total Polyunsaturated 2.412g
Omega 3s 0.157g 10%
Omega 6s 1.802g 11%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.48
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.028g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.363g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.022g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.86g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.057g
Docosenoic Acid (22:1) 0.05g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.802g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.157g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.006g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight609g
Essential Amino Acids
Histidine 710mg 101%
Isoleucine 1037mg 74%
Leucine 2010mg 74%
Lysine 994mg 47%
Methionine 659mg 91%
Phenylalanine 1370mg 157%
Threonine 914mg 87%
Tryptophan 287mg 103%
Valine 1305mg 72%
Conditionally Essential Amino Acids
Arginine 1474mg
Cystine 497mg 173%
Glycine 1137mg
Proline 1995mg
Tyrosine 724mg 83%
Non-Essential Amino Acids
Alanine 1251mg
Aspartic acid 1792mg
Betaine --mg
Glutamic acid 6764mg
Hydroxyproline --mg
Serine 1289mg
Data Source
Cooked Teff
USDA Food Data Central Standard Release (Common)
Cooked Kamut
USDA Food Data Central Standard Release (Common)
Quinoa, cooked
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.