Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Cheese spread, cream cheese base
×
Salted Butter
×
Clear Save
Number of Servings:
Note: Nutrient values are divided into 1 servings.
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (33g)
Calories120
% Daily Value *
Total Fat 12.2g16%
Saturated Fat 7.7g38%
Trans Fat 0.16g
Cholesterol 36.3mg12%
Sodium 156mg6%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 2.1g4%
Vitamin C 0mg0%
Vitamin D 0.14mcg1%
Iron 0.32mg2%
Calcium 21.4mg2%
Potassium 33mg1%
Phosphorus 27mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.99
  • Inflammation Score -17
  • Amino Acid Score 0%
  • Potassium/Sodium 0.21
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 120 calories in Cheese spread, cream cheese base coming from 7% protein, 3% carbs, 90% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cheese spread, cream cheese base. This food consists of 53.2% water, 6.4% protein, 3.1% carbs, 37.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight33g
Calories (kcal) 120 6%
Fat 12.2g 16%
Protein 2.1g 4%
Carbohydrate 1g 0%
Sugars 1g 2%
Fiber 0g 0%
Cholesterol 36.3mg 12%
Saturated Fats 7.7g 38%
Net-Carbs 1g
Trans Fatty Acids 0.16g
Minerals
-- = missing data %DV
Weight33g
Calcium 21.4mg 2%
Iron, Fe 0.32mg 2%
Potassium, K 33mg 1%
Magnesium 1.8mg 0%
Phosphorus, P 27mg 2%
Sodium 156mg 6%
Zinc, Zn 0.15mg 1%
Copper, Cu 0mg 0%
Manganese 0mg 0%
Selenium, Se 0.82mcg 1%
Fluoride, F 0.14mcg 0%
Molybdenum --mcg
Iodine, I 0.23mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight33g
Vitamin A, RAE 120mcg 13%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 0%
Riboflavin (B2) 0.06mg 4%
Niacin (B3) 0.27mg 2%
Vitamin B5 (PA) 0.01mg 0%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 3.6mcg 1%
Folic acid 0mcg 0%
Food Folate 3.6mcg 1%
Folate DFE 3.6mcg 1%
Choline 8.7mg 2%
Vitamin B12 0.12mcg 5%
Retinol 118.8mcg
Carotene, beta 13.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 417.8IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.33mg 2%
Vitamin D 0.14mcg 1%
Vitamin D2 0mcg
Vitamin D3 0.14mcg
Vitamin D (IU) 6IU 1%
Vitamin K 1mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight33g
Water 17.4g
Ash 0.76g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.99
Carbs & Sugars
-- = missing data %DV
Weight33g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight33g
Total Monounsaturated 3.343g
Total Polyunsaturated 0.446g
Omega 3s 0.13g 8%
Omega 6s 0.288g 2%
Omega 3 to Omega 6 Ratio 0.45
Omega 6 to Omega 3 Ratio 2.22
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.016g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.108g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.394g
Caproic (6:0) 0.168g
Caprylic Acid (8:0) 0.139g
Capric Acid (10:0) 0.283g
Lauric Acid (12:0) 0.236g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.21g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.54g
Margaric Acid (17:0) 0.028g
Stearic Acid (18:0) 1.441g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.276g
cis-Palmitoleic Acid (16:1 cis) 0.048g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.95g
cis-Oleic Acid (18:1 cis) 0.849g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.316g
Conjugated Linoleic Acid (CLAs) 0.013g
i-Octadecadienoic Acid (18:2 mixed isomers) 0.015g
undifferentiated-Octadecatrienoic 0.13g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.015g
Trans-Monoenoic Fats 0.149g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.149g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0g
Campesterol 0g
Beta-sitosterol 0g
Amino Acids
-- = missing data %RDI
Weight33g
Essential Amino Acids
Histidine 1mg 0%
Isoleucine 3mg 0%
Leucine 4mg 0%
Lysine 3mg 0%
Methionine 1mg 0%
Phenylalanine 2mg 0%
Threonine 2mg 0%
Tryptophan 0.6mg 0%
Valine 3mg 0%
Conditionally Essential Amino Acids
Arginine 2mg
Cystine 0.4mg 0%
Glycine 0.9mg
Proline 4mg
Tyrosine 2mg 0%
Non-Essential Amino Acids
Alanine 1mg
Aspartic acid 3mg
Betaine 0.02mg
Glutamic acid 9mg
Hydroxyproline --mg
Serine 2mg
Data Source
Cheese spread, cream cheese base
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Salted Butter
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.