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Lychee (Litchi, Li Zhi)
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Nutrition Facts
Serving Size
Whole Recipe (495g)
Calories275
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.25g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 3.2mg0%
Total Carbohydrate 69.8g25%
Dietary Fiber 9.8g35%
Total Sugars 58.8g118%
Includes --g Added Sugars--%
Protein 3.6g7%
Vitamin C 237.4mg264%
Vitamin D 0mcg0%
Iron 0.92mg5%
Calcium 89mg7%
Potassium 784.5mg17%
Phosphorus 97.9mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -13.47
  • Inflammation Score -195
  • Amino Acid Score 6%
  • Potassium/Sodium 245.16
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 275 calories in Lychee (Litchi, Li Zhi) coming from 5% protein, 91% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lychee (Litchi, Li Zhi). This food consists of 84.9% water, 0.7% protein, 14.2% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight495g
Calories (kcal) 275 14%
Fat 1.3g 2%
Protein 3.6g 7%
Carbohydrate 69.8g 25%
Sugars 58.8g 118%
Fiber 9.8g 35%
Cholesterol 0mg 0%
Saturated Fats 0.25g 1%
Net-Carbs 60g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight495g
Calcium 89mg 7%
Iron, Fe 0.92mg 5%
Potassium, K 784.5mg 17%
Magnesium 43.3mg 10%
Phosphorus, P 97.9mg 8%
Sodium 3.2mg 0%
Zinc, Zn 0.31mg 3%
Copper, Cu 0.4mg 44%
Manganese 0.19mg 8%
Selenium, Se 2mcg 4%
Fluoride, F 4.1mcg 0%
Molybdenum --mcg
Iodine, I 0.49mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight495g
Vitamin A, RAE 23.6mcg 3%
Vitamin C 237.4mg 264%
Thiamin (B1) 0.2mg 17%
Riboflavin (B2) 0.23mg 18%
Niacin (B3) 1.8mg 11%
Vitamin B5 (PA) 0.53mg 11%
Vitamin B6 0.35mg 21%
Biotin --mcg
Folate (B9) 84.4mcg 21%
Folic acid 0mcg 0%
Food Folate 84.4mcg 21%
Folate DFE 84.4mcg 21%
Choline 32.9mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 161.6mcg 1%
Carotene, alpha 19.8mcg 0%
Cryptoxanthin, beta 222.6mcg 1%
Vitamin A, IU 472.5IU
Lycopene 0mcg
Lut + Zeaxanthin 268.5mcg
Vitamin E 0.68mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.5mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight495g
Water 418.4g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -13.47
Carbs & Sugars
-- = missing data %DV
Weight495g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.6g
Glucose (Dextrose) 3g
Fructose 7.4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.06g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight495g
Total Monounsaturated 0.278g
Total Polyunsaturated 0.36g
Omega 3s 0.147g 9%
Omega 6s 0.213g 1%
Omega 3 to Omega 6 Ratio 0.69
Omega 6 to Omega 3 Ratio 1.45
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.186g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.049g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.007g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.271g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.213g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.147g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.015g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight495g
Essential Amino Acids
Histidine 39mg 6%
Isoleucine 53mg 4%
Leucine 58mg 2%
Lysine 178mg 8%
Methionine 54mg 7%
Phenylalanine 63mg 7%
Threonine 35mg 3%
Tryptophan 31mg 11%
Valine 87mg 5%
Conditionally Essential Amino Acids
Arginine 125mg
Cystine 19mg 7%
Glycine 180mg
Proline 90mg
Tyrosine 30mg 3%
Non-Essential Amino Acids
Alanine 104mg
Aspartic acid 293mg
Betaine 0.13mg
Glutamic acid 200mg
Hydroxyproline --mg
Serine 70mg
Data Source
Lychee (Litchi, Li Zhi)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Apples
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Oranges
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.