Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Oranges
×
Raw Bok Choy (Pak-Choi)
×
Clear Save
Number of Servings:
Note: Nutrient values are divided into 1 servings.
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (201g)
Calories71
% Daily Value *
Total Fat 0.3g0%
Saturated Fat 0.04g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 45.5mg2%
Total Carbohydrate 16.9g6%
Dietary Fiber 3.8g14%
Total Sugars 13.1g26%
Includes --g Added Sugars--%
Protein 2.3g5%
Vitamin C 101.2mg112%
Vitamin D 0mcg0%
Iron 0.69mg4%
Calcium 125.9mg10%
Potassium 413.5mg9%
Phosphorus 44.2mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -8.3
  • Inflammation Score -1281
  • Amino Acid Score 6%
  • Potassium/Sodium 9.09
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 71 calories in Oranges coming from 11% protein, 85% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Oranges. This food consists of 90.2% water, 1.2% protein, 8.5% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight201g
Calories (kcal) 71 4%
Fat 0.3g 0%
Protein 2.3g 5%
Carbohydrate 16.9g 6%
Sugars 13.1g 26%
Fiber 3.8g 14%
Cholesterol 0mg 0%
Saturated Fats 0.04g 0%
Net-Carbs 13.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight201g
Calcium 125.9mg 10%
Iron, Fe 0.69mg 4%
Potassium, K 413.5mg 9%
Magnesium 26.4mg 6%
Phosphorus, P 44.2mg 4%
Sodium 45.5mg 2%
Zinc, Zn 0.22mg 2%
Copper, Cu 0.07mg 8%
Manganese 0.14mg 6%
Selenium, Se 1mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0.26mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight201g
Vitamin A, RAE 170.5mcg 19%
Vitamin C 101.2mg 112%
Thiamin (B1) 0.14mg 12%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 0.72mg 4%
Vitamin B5 (PA) 0.39mg 8%
Vitamin B6 0.21mg 13%
Biotin --mcg
Folate (B9) 85.5mcg 21%
Folic acid 0mcg 0%
Food Folate 85.5mcg 21%
Folate DFE 85.5mcg 21%
Choline 15.5mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1969.7mcg 18%
Carotene, alpha 15.1mcg 0%
Cryptoxanthin, beta 152mcg 1%
Vitamin A, IU 3422.4IU
Lycopene 0mcg
Lut + Zeaxanthin 197mcg
Vitamin E 0.3mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 31.9mcg 27%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight201g
Water 180.4g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -8.3
Carbs & Sugars
-- = missing data %DV
Weight201g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight201g
Total Monounsaturated 0.041g
Total Polyunsaturated 0.1g
Omega 3s 0.048g 3%
Omega 6s 0.053g 0%
Omega 3 to Omega 6 Ratio 0.91
Omega 6 to Omega 3 Ratio 1.1
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.034g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.001g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.037g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.053g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.048g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight201g
Essential Amino Acids
Histidine 42mg 6%
Isoleucine 92mg 7%
Leucine 92mg 3%
Lysine 124mg 6%
Methionine 33mg 4%
Phenylalanine 71mg 8%
Threonine 54mg 5%
Tryptophan 22mg 8%
Valine 99mg 5%
Conditionally Essential Amino Acids
Arginine 144mg
Cystine 25mg 9%
Glycine 153mg
Proline 82mg
Tyrosine 41mg 5%
Non-Essential Amino Acids
Alanine 126mg
Aspartic acid 225mg
Betaine 0.21mg
Glutamic acid 375mg
Hydroxyproline --mg
Serine 76mg
Data Source
Oranges
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Bok Choy (Pak-Choi)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.