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Cooked Lima Beans (Boiled, Drained)
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Cooked Lima Beans (Boiled, Drained)
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Cooked Blackeyed Peas (Immature Seeds)
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Nutrition Facts
Serving Size
Whole Recipe (505g)
Calories578
% Daily Value *
Total Fat 1.7g2%
Saturated Fat 0.41g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 64.4mg3%
Total Carbohydrate 113.9g41%
Dietary Fiber 26.6g95%
Total Sugars 10.9g22%
Includes --g Added Sugars--%
Protein 28.4g57%
Vitamin C 38mg42%
Vitamin D 0mcg0%
Iron 10.2mg57%
Calcium 320mg25%
Potassium 2627.7mg56%
Phosphorus 526.2mg42%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -34.73
  • Inflammation Index -1017
  • Amino Acid Score 92%
  • Potassium/Sodium 40.8
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 578 calories in Cooked Lima Beans (Boiled, Drained) coming from 19% protein, 78% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Lima Beans (Boiled, Drained). This food consists of 71% water, 5.7% protein, 22.9% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight505g
Calories (kcal) 578 29%
Fat 1.7g 2%
Protein 28.4g 57%
Carbohydrate 113.9g 41%
Sugars 10.9g 22%
Fiber 26.6g 95%
Cholesterol 0mg 0%
Saturated Fats 0.41g 2%
Net-Carbs 87.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight505g
Calcium 320mg 25%
Iron, Fe 10.2mg 57%
Potassium, K 2627.7mg 56%
Magnesium 337.4mg 80%
Phosphorus, P 526.2mg 42%
Sodium 64.4mg 3%
Zinc, Zn 4.4mg 40%
Copper, Cu 1.3mg 140%
Manganese 5.2mg 226%
Selenium, Se 10.9mcg 20%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0.68mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight505g
Vitamin A, RAE 117mcg 13%
Vitamin C 38mg 42%
Thiamin (B1) 0.64mg 54%
Riboflavin (B2) 0.57mg 44%
Niacin (B3) 5.9mg 37%
Vitamin B5 (PA) 1.1mg 23%
Vitamin B6 0.76mg 45%
Biotin --mcg
Folate (B9) 298mcg 74%
Folic acid 0mcg 0%
Food Folate 298mcg 74%
Folate DFE 298mcg 74%
Choline 204.2mg 37%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1402.6mcg 13%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2335.4IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.84mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 65mcg 54%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight505g
Water 352.9g
Ash 8g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -34.73
Carbs & Sugars
-- = missing data %DV
Weight505g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight505g
Total Monounsaturated 0.121g
Total Polyunsaturated 0.789g
Omega 3s 0.282g 18%
Omega 6s 0.507g 3%
Omega 3 to Omega 6 Ratio 0.56
Omega 6 to Omega 3 Ratio 1.8
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.353g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.049g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.099g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0.02g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.507g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.282g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight505g
Essential Amino Acids
Histidine 955mg 136%
Isoleucine 1770mg 126%
Leucine 2192mg 80%
Lysine 1875mg 89%
Methionine 305mg 42%
Phenylalanine 1429mg 163%
Threonine 1177mg 112%
Tryptophan 364mg 130%
Valine 1749mg 96%
Conditionally Essential Amino Acids
Arginine 1917mg
Cystine 360mg 125%
Glycine 928mg
Proline 343mg
Tyrosine 959mg 110%
Non-Essential Amino Acids
Alanine 877mg
Aspartic acid 2485mg
Betaine --mg
Glutamic acid 2982mg
Hydroxyproline --mg
Serine 1445mg
Data Source
Cooked Lima Beans (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Lima Beans (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Blackeyed Peas (Immature Seeds)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.