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Cooked Eggplant (Boiled, Drained)
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Nutrition Facts
Serving Size
Whole Recipe (198g)
Calories69
% Daily Value *
Total Fat 0.46g1%
Saturated Fat 0.09g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 17.3g6%
Dietary Fiber 5g18%
Total Sugars 6.3g13%
Includes --g Added Sugars--%
Protein 1.6g3%
Vitamin C 2.6mg3%
Vitamin D 0mcg0%
Iron 0.5mg3%
Calcium 11.9mg1%
Potassium 243.5mg5%
Phosphorus 29.7mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.96
  • Inflammation Score -35
  • Amino Acid Score 2%
  • Potassium/Sodium 121.75
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 69 calories in Cooked Eggplant (Boiled, Drained) coming from 8% protein, 87% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Eggplant (Boiled, Drained). This food consists of 90.2% water, 0.8% protein, 8.8% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight198g
Calories (kcal) 69 3%
Fat 0.46g 1%
Protein 1.6g 3%
Carbohydrate 17.3g 6%
Sugars 6.3g 13%
Fiber 5g 18%
Cholesterol 0mg 0%
Saturated Fats 0.09g 0%
Net-Carbs 12.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight198g
Calcium 11.9mg 1%
Iron, Fe 0.5mg 3%
Potassium, K 243.5mg 5%
Magnesium 21.8mg 5%
Phosphorus, P 29.7mg 2%
Sodium 2mg 0%
Zinc, Zn 0.24mg 2%
Copper, Cu 0.12mg 13%
Manganese 0.22mg 10%
Selenium, Se 0.2mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 0.4mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight198g
Vitamin A, RAE 4mcg 0%
Vitamin C 2.6mg 3%
Thiamin (B1) 0.15mg 13%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 1.2mg 7%
Vitamin B5 (PA) 0.15mg 3%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 27.7mcg 7%
Folic acid 0mcg 0%
Food Folate 27.7mcg 7%
Folate DFE 27.7mcg 7%
Choline 18.6mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 43.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 73.3IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.81mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.7mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight198g
Water 177.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.96
Carbs & Sugars
-- = missing data %DV
Weight198g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight198g
Total Monounsaturated 0.04g
Total Polyunsaturated 0.184g
Omega 3s 0.03g 2%
Omega 6s 0.154g 1%
Omega 3 to Omega 6 Ratio 0.19
Omega 6 to Omega 3 Ratio 5.13
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.063g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.024g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.036g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.154g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.03g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight198g
Essential Amino Acids
Histidine 38mg 5%
Isoleucine 71mg 5%
Leucine 103mg 4%
Lysine 77mg 4%
Methionine 18mg 2%
Phenylalanine 69mg 8%
Threonine 59mg 6%
Tryptophan 16mg 6%
Valine 85mg 5%
Conditionally Essential Amino Acids
Arginine 91mg
Cystine 8mg 3%
Glycine 65mg
Proline 67mg
Tyrosine 44mg 5%
Non-Essential Amino Acids
Alanine 83mg
Aspartic acid 265mg
Betaine --mg
Glutamic acid 301mg
Hydroxyproline --mg
Serine 67mg
Data Source
Cooked Eggplant (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.