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Romaine Lettuce
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Watermelon
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Cucumber, peeled, raw
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (334g)
Calories67
% Daily Value *
Total Fat 0.58g1%
Saturated Fat 0.15g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 8mg0%
Total Carbohydrate 16g8%
Dietary Fiber 2.5g10%
Total Sugars 11.9g24%
Includes --g Added Sugars--%
Protein 2.3g2%
Vitamin C 18.6mg1%
Vitamin D 0mcg0%
Iron 1.1mg2%
Calcium 44.9mg2%
Potassium 469.5mg18%
Phosphorus 59mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -8.18
  • Inflammation Index -1866
  • Amino Acid Score 5%
  • Potassium/Sodium 58.69
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 67 calories in Romaine Lettuce coming from 12% protein, 82% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Romaine Lettuce. This food consists of 94.3% water, 0.7% protein, 4.8% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight334g
Calories (kcal) 67 4%
Fat 0.58g 1%
Protein 2.3g 2%
Carbohydrate 16g 8%
Sugars 11.9g 24%
Fiber 2.5g 10%
Cholesterol 0mg 0%
Saturated Fats 0.15g 1%
Net-Carbs 13.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight334g
Calcium 44.9mg 2%
Iron, Fe 1.1mg 2%
Potassium, K 469.5mg 18%
Magnesium 37.9mg 11%
Phosphorus, P 59mg 1%
Sodium 8mg 0%
Zinc, Zn 0.49mg 1%
Copper, Cu 0.18mg 2%
Manganese 0.23mg 13%
Selenium, Se 0.94mcg 0%
Fluoride, F 4mcg 0%
Molybdenum --mcg
Iodine, I 0.82mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight334g
Vitamin A, RAE 253.4mcg 8%
Vitamin C 18.6mg 1%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.1mg 9%
Niacin (B3) 0.47mg 1%
Vitamin B5 (PA) 0.73mg 15%
Vitamin B6 0.17mg 0%
Biotin --mcg
Folate (B9) 87.2mcg 9%
Folic acid 0mcg 0%
Food Folate 87.2mcg 22%
Folate DFE 87.2mcg 22%
Choline 18.5mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2964.1mcg 27%
Carotene, alpha 10.6mcg 0%
Cryptoxanthin, beta 144.1mcg 1%
Vitamin A, IU 5065.7IU
Lycopene 6979.3mcg
Lut + Zeaxanthin 1120.2mcg
Vitamin E 0.18mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 57.9mcg 64%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight334g
Water 314g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -8.18
Carbs & Sugars
-- = missing data %DV
Weight334g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.9g
Glucose (Dextrose) 3.5g
Fructose 6.5g
Lactose 0g
Maltose 0.09g
Galactose 0g
Starch 0.11g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight334g
Total Monounsaturated 0.076g
Total Polyunsaturated 0.177g
Omega 3s 0.066g 6%
Omega 6s 0.112g 1%
Omega 3 to Omega 6 Ratio 0.59
Omega 6 to Omega 3 Ratio 1.7
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.013g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.106g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.025g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.075g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.112g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.066g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.003g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight334g
Essential Amino Acids
Histidine 22mg 3%
Isoleucine 66mg 6%
Leucine 97mg 4%
Lysine 159mg 7%
Methionine 32mg 3%
Phenylalanine 95mg 5%
Threonine 78mg 7%
Tryptophan 25mg 9%
Valine 66mg 5%
Conditionally Essential Amino Acids
Arginine 157mg
Cystine 15mg 1%
Glycine 72mg
Proline 74mg
Tyrosine 33mg 2%
Non-Essential Amino Acids
Alanine 94mg
Aspartic acid 175mg
Betaine 0.64mg
Glutamic acid 452mg
Hydroxyproline --mg
Serine 81mg
Data Source
Romaine Lettuce
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Watermelon
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cucumber, peeled, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.