Recipe Nutrition Calculator

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Romaine Lettuce
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (356g)
Calories99
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.13g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 17.6mg1%
Total Carbohydrate 22.3g8%
Dietary Fiber 5.5g20%
Total Sugars 11.3g23%
Includes --g Added Sugars--%
Protein 3.6g7%
Vitamin C 34.1mg38%
Vitamin D 0mcg0%
Iron 1.2mg7%
Calcium 67.2mg5%
Potassium 702.8mg15%
Phosphorus 96.3mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -11.38
  • Inflammation Score -1976
  • Amino Acid Score 3%
  • Potassium/Sodium 39.93
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 99 calories in Romaine Lettuce coming from 13% protein, 82% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Romaine Lettuce. This food consists of 92.5% water, 1% protein, 6.3% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight356g
Calories (kcal) 99 5%
Fat 0.6g 1%
Protein 3.6g 7%
Carbohydrate 22.3g 8%
Sugars 11.3g 23%
Fiber 5.5g 20%
Cholesterol 0mg 0%
Saturated Fats 0.13g 1%
Net-Carbs 16.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight356g
Calcium 67.2mg 5%
Iron, Fe 1.2mg 7%
Potassium, K 702.8mg 15%
Magnesium 39mg 9%
Phosphorus, P 96.3mg 8%
Sodium 17.6mg 1%
Zinc, Zn 0.63mg 6%
Copper, Cu 0.17mg 19%
Manganese 0.45mg 20%
Selenium, Se 0.99mcg 2%
Fluoride, F 5.2mcg 0%
Molybdenum --mcg
Iodine, I 0.78mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight356g
Vitamin A, RAE 267.5mcg 30%
Vitamin C 34.1mg 38%
Thiamin (B1) 0.16mg 14%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 1.2mg 8%
Vitamin B5 (PA) 0.4mg 8%
Vitamin B6 0.35mg 20%
Biotin --mcg
Folate (B9) 116.7mcg 29%
Folic acid 0mcg 0%
Food Folate 116.7mcg 29%
Folate DFE 116.7mcg 29%
Choline 24.4mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 3126.8mcg 29%
Carotene, alpha 150.5mcg 1%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 5338.1IU
Lycopene 3833.8mcg
Lut + Zeaxanthin 1276.3mcg
Vitamin E 0.9mg 6%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 60.6mcg 50%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight356g
Water 327.9g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -11.38
Carbs & Sugars
-- = missing data %DV
Weight356g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.6g
Glucose (Dextrose) 5.2g
Fructose 4.5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight356g
Total Monounsaturated 0.073g
Total Polyunsaturated 0.226g
Omega 3s 0.064g 4%
Omega 6s 0.162g 1%
Omega 3 to Omega 6 Ratio 0.4
Omega 6 to Omega 3 Ratio 2.53
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.101g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.021g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.07g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.162g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.064g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.034g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight356g
Essential Amino Acids
Histidine 53mg 8%
Isoleucine 70mg 5%
Leucine 113mg 4%
Lysine 133mg 6%
Methionine 19mg 3%
Phenylalanine 111mg 13%
Threonine 94mg 9%
Tryptophan 36mg 13%
Valine 86mg 5%
Conditionally Essential Amino Acids
Arginine 223mg
Cystine 23mg 8%
Glycine 91mg
Proline 63mg
Tyrosine 55mg 6%
Non-Essential Amino Acids
Alanine 100mg
Aspartic acid 412mg
Betaine 0.36mg
Glutamic acid 1139mg
Hydroxyproline --mg
Serine 96mg
Data Source
Romaine Lettuce
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cherry Tomatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Onions
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.