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Raw White Button Mushrooms
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (455g)
Calories100
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0.23g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 22.7mg1%
Total Carbohydrate 14.8g5%
Dietary Fiber 4.5g16%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C 9.5mg11%
Vitamin D 0.91mcg5%
Iron 2.3mg13%
Calcium 13.6mg1%
Potassium 1445.5mg31%
Phosphorus 390.9mg31%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -10.4
  • Inflammation Score -49
  • Amino Acid Score 30%
  • Potassium/Sodium 63.68
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 100 calories in Raw White Button Mushrooms coming from 43% protein, 46% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw White Button Mushrooms. This food consists of 93.3% water, 3.1% protein, 3.3% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight455g
Calories (kcal) 100 5%
Fat 1.5g 2%
Protein 14g 28%
Carbohydrate 14.8g 5%
Sugars 9g 18%
Fiber 4.5g 16%
Cholesterol 0mg 0%
Saturated Fats 0.23g 1%
Net-Carbs 10.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight455g
Calcium 13.6mg 1%
Iron, Fe 2.3mg 13%
Potassium, K 1445.5mg 31%
Magnesium 40.9mg 10%
Phosphorus, P 390.9mg 31%
Sodium 22.7mg 1%
Zinc, Zn 2.4mg 21%
Copper, Cu 1.4mg 161%
Manganese 0.21mg 9%
Selenium, Se 42.3mcg 77%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 1.4mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight455g
Vitamin A, RAE 0mcg 0%
Vitamin C 9.5mg 11%
Thiamin (B1) 0.37mg 31%
Riboflavin (B2) 1.8mg 141%
Niacin (B3) 16.4mg 102%
Vitamin B5 (PA) 6.8mg 136%
Vitamin B6 0.47mg 28%
Biotin --mcg
Folate (B9) 77.3mcg 19%
Folic acid 0mcg 0%
Food Folate 77.3mcg 19%
Folate DFE 77.3mcg 19%
Choline 78.6mg 14%
Vitamin B12 0.18mcg 8%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.05mg 0%
Vitamin D 0.91mcg 5%
Vitamin D2 0.91mcg
Vitamin D3 0mcg
Vitamin D (IU) 31.8IU 4%
Vitamin K 0mcg 0%
Vitamin K1 4.5mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight455g
Water 420.2g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -10.4
Carbs & Sugars
-- = missing data %DV
Weight455g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 6.7g
Fructose 0.77g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight455g
Total Monounsaturated 0g
Total Polyunsaturated 0.727g
Omega 3s 0g 0%
Omega 6s 0.727g 4%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.182g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.045g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.727g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0g
Campesterol 0.009g
Beta-sitosterol 0g
Amino Acids
-- = missing data %RDI
Weight455g
Essential Amino Acids
Histidine 259mg 37%
Isoleucine 345mg 25%
Leucine 545mg 20%
Lysine 486mg 23%
Methionine 141mg 19%
Phenylalanine 386mg 44%
Threonine 486mg 46%
Tryptophan 159mg 57%
Valine 1055mg 58%
Conditionally Essential Amino Acids
Arginine 355mg
Cystine 55mg 19%
Glycine 418mg
Proline 345mg
Tyrosine 200mg 23%
Non-Essential Amino Acids
Alanine 905mg
Aspartic acid 886mg
Betaine 43mg
Glutamic acid 1559mg
Hydroxyproline --mg
Serine 427mg
Data Source
Raw White Button Mushrooms
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.