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Stir Fried White Button Mushrooms
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Stir Fried White Button Mushrooms
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Nutrition Facts
Serving Size
Whole Recipe (216g)
Calories56
% Daily Value *
Total Fat 0.71g1%
Saturated Fat 0.09g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 25.9mg1%
Total Carbohydrate 8.7g3%
Dietary Fiber 3.9g14%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 7.7g15%
Vitamin C 0mg0%
Vitamin D 0.43mcg2%
Iron 0.54mg3%
Calcium 8.6mg1%
Potassium 855.4mg18%
Phosphorus 226.8mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.61
  • Inflammation Score -27
  • Amino Acid Score 12%
  • Potassium/Sodium 33.03
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 56 calories in Stir Fried White Button Mushrooms coming from 43% protein, 49% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Stir Fried White Button Mushrooms. This food consists of 92% water, 3.6% protein, 4.1% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight216g
Calories (kcal) 56 3%
Fat 0.71g 1%
Protein 7.7g 15%
Carbohydrate 8.7g 3%
Sugars 0g 0%
Fiber 3.9g 14%
Cholesterol 0mg 0%
Saturated Fats 0.09g 0%
Net-Carbs 4.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight216g
Calcium 8.6mg 1%
Iron, Fe 0.54mg 3%
Potassium, K 855.4mg 18%
Magnesium 23.8mg 6%
Phosphorus, P 226.8mg 18%
Sodium 25.9mg 1%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.63mg 70%
Manganese 0.1mg 4%
Selenium, Se 30mcg 55%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight216g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.21mg 17%
Riboflavin (B2) 1mg 77%
Niacin (B3) 8.6mg 54%
Vitamin B5 (PA) 3.1mg 63%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) 43.2mcg 11%
Folic acid 0mcg 0%
Food Folate 43.2mcg 11%
Folate DFE 43.2mcg 11%
Choline 47.3mg 9%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0mg 0%
Vitamin D 0.43mcg 2%
Vitamin D2 0.43mcg
Vitamin D3 0mcg
Vitamin D (IU) 17.3IU 2%
Vitamin K 0mcg 0%
Vitamin K1 1.5mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight216g
Water 196.8g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -6.61
Carbs & Sugars
-- = missing data %DV
Weight216g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight216g
Total Monounsaturated 0g
Total Polyunsaturated 0.346g
Omega 3s 0g 0%
Omega 6s 0.346g 2%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.065g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.022g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.346g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight216g
Essential Amino Acids
Histidine 132mg 19%
Isoleucine 177mg 13%
Leucine 281mg 10%
Lysine 251mg 12%
Methionine 73mg 10%
Phenylalanine 199mg 23%
Threonine 251mg 24%
Tryptophan 80mg 29%
Valine 542mg 30%
Conditionally Essential Amino Acids
Arginine 181mg
Cystine 28mg 10%
Glycine 214mg
Proline 177mg
Tyrosine 102mg 12%
Non-Essential Amino Acids
Alanine 464mg
Aspartic acid 456mg
Betaine 21mg
Glutamic acid 801mg
Hydroxyproline --mg
Serine 220mg
Data Source
Stir Fried White Button Mushrooms
USDA Food Data Central Standard Release (Common)
Stir Fried White Button Mushrooms
USDA Food Data Central Standard Release (Common)