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Raw Mustard Greens
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Nutrition Facts
Serving Size
Whole Recipe (300g)
Calories136
% Daily Value *
Total Fat 0.86g1%
Saturated Fat 0.09g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 154mg6%
Total Carbohydrate 28.4g10%
Dietary Fiber 8.4g30%
Total Sugars 5.9g12%
Includes --g Added Sugars--%
Protein 7.3g15%
Vitamin C 100.5mg112%
Vitamin D 0mcg0%
Iron 5mg28%
Calcium 244mg19%
Potassium 1279mg27%
Phosphorus 154mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 21 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -24.29
  • Inflammation Index -9969
  • Amino Acid Score 16%
  • Potassium/Sodium 8.31
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 136 calories in Raw Mustard Greens coming from 19% protein, 76% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Mustard Greens. This food consists of 87.6% water, 2.5% protein, 9.6% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight300g
Calories (kcal) 136 7%
Fat 0.86g 1%
Protein 7.3g 15%
Carbohydrate 28.4g 10%
Sugars 5.9g 12%
Fiber 8.4g 30%
Cholesterol 0mg 0%
Saturated Fats 0.09g 0%
Net-Carbs 20g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight300g
Calcium 244mg 19%
Iron, Fe 5mg 28%
Potassium, K 1279mg 27%
Magnesium 136mg 32%
Phosphorus, P 154mg 12%
Sodium 154mg 6%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.45mg 50%
Manganese 1.2mg 50%
Selenium, Se 2.5mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 6.7mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight300g
Vitamin A, RAE 1329mcg 148%
Vitamin C 100.5mg 112%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.36mg 28%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) 1.1mg 22%
Vitamin B6 0.58mg 34%
Biotin --mcg
Folate (B9) 217mcg 54%
Folic acid 0mcg 0%
Food Folate 217mcg 54%
Folate DFE 217mcg 54%
Choline 32.1mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 15925mcg 147%
Carotene, alpha 17mcg 0%
Cryptoxanthin, beta 40mcg 0%
Vitamin A, IU 26601IU
Lycopene 0mcg
Lut + Zeaxanthin 15928mcg
Vitamin E 4.3mg 29%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 742.2mcg 619%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight300g
Water 259.4g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -24.29
Carbs & Sugars
-- = missing data %DV
Weight300g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.6g
Glucose (Dextrose) 1.1g
Fructose 0.85g
Lactose 0g
Maltose 0g
Galactose 0.1g
Starch 12.7g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight300g
Total Monounsaturated 0.103g
Total Polyunsaturated 0.217g
Omega 3s 0.157g 10%
Omega 6s 0.059g 0%
Omega 3 to Omega 6 Ratio 2.66
Omega 6 to Omega 3 Ratio 0.38
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.01g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.072g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.007g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.021g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.019g
Docosenoic Acid (22:1) 0.058g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.059g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.157g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.021g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight300g
Essential Amino Acids
Histidine 95mg 14%
Isoleucine 202mg 14%
Leucine 315mg 12%
Lysine 240mg 11%
Methionine 82mg 11%
Phenylalanine 218mg 25%
Threonine 205mg 20%
Tryptophan 70mg 25%
Valine 247mg 14%
Conditionally Essential Amino Acids
Arginine 217mg
Cystine 57mg 20%
Glycine 197mg
Proline 164mg
Tyrosine 142mg 16%
Non-Essential Amino Acids
Alanine 219mg
Aspartic acid 622mg
Betaine 103mg
Glutamic acid 498mg
Hydroxyproline --mg
Serine 192mg
Data Source
Raw Mustard Greens
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Spinach
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Sweet Potatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.