Recipe Nutrition Calculator

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Raw Zucchini
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Nutrition Facts
Serving Size
Whole Recipe (287g)
Calories142
% Daily Value *
Total Fat 0.58g1%
Saturated Fat 0.15g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 106.8mg4%
Total Carbohydrate 31.7g12%
Dietary Fiber 5.9g21%
Total Sugars 8.8g18%
Includes --g Added Sugars--%
Protein 4.4g9%
Vitamin C 33.8mg38%
Vitamin D 0mcg0%
Iron 2.1mg12%
Calcium 89.4mg7%
Potassium 939.3mg20%
Phosphorus 124.3mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -16.19
  • Inflammation Index -8173
  • Amino Acid Score 15%
  • Potassium/Sodium 8.79
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 142 calories in Raw Zucchini coming from 12% protein, 85% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Zucchini. This food consists of 87.1% water, 1.5% protein, 11.1% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight287g
Calories (kcal) 142 7%
Fat 0.58g 1%
Protein 4.4g 9%
Carbohydrate 31.7g 12%
Sugars 8.8g 18%
Fiber 5.9g 21%
Cholesterol 0mg 0%
Saturated Fats 0.15g 1%
Net-Carbs 25.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight287g
Calcium 89.4mg 7%
Iron, Fe 2.1mg 12%
Potassium, K 939.3mg 20%
Magnesium 79.3mg 19%
Phosphorus, P 124.3mg 10%
Sodium 106.8mg 4%
Zinc, Zn 0.95mg 9%
Copper, Cu 0.31mg 34%
Manganese 0.83mg 36%
Selenium, Se 1.3mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 2mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight287g
Vitamin A, RAE 1096.1mcg 122%
Vitamin C 33.8mg 38%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.25mg 20%
Niacin (B3) 1.5mg 9%
Vitamin B5 (PA) 1.3mg 27%
Vitamin B6 0.54mg 32%
Biotin --mcg
Folate (B9) 102.6mcg 26%
Folic acid 0mcg 0%
Food Folate 102.6mcg 26%
Folate DFE 102.6mcg 26%
Choline 33.9mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 13153.6mcg 122%
Carotene, alpha 9.3mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 21947.1IU
Lycopene 0mcg
Lut + Zeaxanthin 6294.4mcg
Vitamin E 1.1mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 152.6mcg 127%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight287g
Water 247.7g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -16.19
Carbs & Sugars
-- = missing data %DV
Weight287g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 3.4g
Glucose (Dextrose) 2.6g
Fructose 2.7g
Lactose 0g
Maltose 0g
Galactose 0.03g
Starch 16.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight287g
Total Monounsaturated 0.018g
Total Polyunsaturated 0.181g
Omega 3s 0.118g 7%
Omega 6s 0.062g 0%
Omega 3 to Omega 6 Ratio 1.9
Omega 6 to Omega 3 Ratio 0.53
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.076g 5%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.037g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.02g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.098g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.01g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.002g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) 0.002g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.012g
cis-Oleic Acid (18:1 cis) 0.009g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.062g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.118g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.019g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight287g
Essential Amino Acids
Histidine 93mg 13%
Isoleucine 172mg 12%
Leucine 277mg 10%
Lysine 223mg 11%
Methionine 77mg 11%
Phenylalanine 210mg 24%
Threonine 183mg 17%
Tryptophan 65mg 23%
Valine 230mg 13%
Conditionally Essential Amino Acids
Arginine 185mg
Cystine 55mg 19%
Glycine 181mg
Proline 149mg
Tyrosine 117mg 13%
Non-Essential Amino Acids
Alanine 223mg
Aspartic acid 762mg
Betaine 31mg
Glutamic acid 469mg
Hydroxyproline --mg
Serine 209mg
Data Source
Raw Zucchini
USDA Food Data Central Standard Release (Common)
Raw Spinach
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Sweet Potatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.