Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
instructions
Edit Save Share
Done
      Settings
      Cooked Butternut Squash (Baked)
      ×
      Raw Butternut Squash
      ×
      Clear Recipe Calculate Save Recipe
      Number of Servings:
      Edit Share Save
      Nutrition Facts
      Serving Size
      Whole Recipe (345g)
      Calories145
      % Daily Value *
      Total Fat 0.32g0%
      Saturated Fat 0.07g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 13.8mg1%
      Total Carbohydrate 37.9g14%
      Dietary Fiber 9.4g33%
      Total Sugars 7.1g14%
      Includes --g Added Sugars--%
      Protein 3.2g6%
      Vitamin C 60.4mg67%
      Vitamin D 0mcg0%
      Iron 2.2mg12%
      Calcium 151.3mg12%
      Potassium 1075mg23%
      Phosphorus 101.5mg8%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 145 7% DV
      • Protein 3.2g 6% DV
      • Carbs 38g 14% DV
      • Fat 0.32g 0% DV
      • Fiber 9.4g 33% DV
      • Sugar 7.1g 14% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 145 calories in Cooked Butternut Squash (Baked) coming from 8% protein, 90% carbs, 2% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Butternut Squash (Baked). This food consists of 87.9% water, 0.93% protein, 11.07% carbs, 0.09% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight345g
      Calories 145 7%
      Fat 0.32g 0%
      Protein 3.2g 6%
      Carbohydrate 37.9g 14%
      Sugars 7.1g 14%
      Fiber 9.4g 33%
      Cholesterol 0mg 0%
      Saturated Fats 0.07g 0%
      Net-Carbs 28.5g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight345g
      Calcium 151.3mg 12%
      Iron, Fe 2.2mg 12%
      Potassium, K 1075mg 23%
      Magnesium 107mg 25%
      Phosphorus, P 101.5mg 8%
      Sodium 13.8mg 1%
      Zinc, Zn 0.48mg 4%
      Copper, Cu 0.23mg 26%
      Manganese 0.64mg 28%
      Selenium, Se 1.7mcg 3%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight345g
      Vitamin A, RAE 1888.7mcg 210%
      Vitamin C 60.4mg 67%
      Thiamin (B1) 0.29mg 24%
      Riboflavin (B2) 0.06mg 5%
      Niacin (B3) 3.7mg 23%
      Vitamin B5 (PA) 1.3mg 26%
      Vitamin B6 0.47mg 28%
      Biotin --mcg
      Folate (B9) 76.8mcg 19%
      Folic acid 0mcg 0%
      Food Folate 76.8mcg 19%
      Folate DFE 76.8mcg 19%
      Choline --mg --%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 15284.9mcg 142%
      Carotene, alpha 3484.1mcg 16%
      Cryptoxanthin, beta 11247.2mcg 52%
      Vitamin A, IU 37749.7IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 4.7mg 31%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 3.6mcg 3%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight345g
      Water 301g
      Ash 3g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -22.12
      Carbs & Sugars
      -- = missing data %DV
      Weight345g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.31g
      Glucose (Dextrose) 1.4g
      Fructose 1.4g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight345g
      Total Monounsaturated 0.024g
      Total Polyunsaturated 0.137g
      Omega 3s 0.086g 5%
      Omega 6s 0.051g 0%
      Omega 3 to Omega 6 Ratio 1.69
      Omega 6 to Omega 3 Ratio 0.59
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.058g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.007g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.024g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.051g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.086g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight345g
      Essential Amino Acids
      Histidine 61mg 9%
      Isoleucine 126mg 9%
      Leucine 184mg 7%
      Lysine 119mg 6%
      Methionine 39mg 5%
      Phenylalanine 126mg 14%
      Threonine 97mg 9%
      Tryptophan 46mg 17%
      Valine 140mg 8%
      Conditionally Essential Amino Acids
      Arginine 181mg
      Cystine 29mg 10%
      Glycine 119mg
      Proline 116mg
      Tyrosine 109mg 12%
      Non-Essential Amino Acids
      Alanine 137mg
      Aspartic acid 349mg
      Betaine --mg
      Glutamic acid 567mg
      Hydroxyproline --mg
      Serine 126mg
      Data Source
      Cooked Butternut Squash (Baked)
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Butternut Squash
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.