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Cooked Spaghetti Squash (Boiled, Drained)
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Pasta, cooked, enriched, without added salt
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Cooked Whole Wheat Pasta
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (396g)
Calories412
% Daily Value *
Total Fat 3.6g5%
Saturated Fat 0.6g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 33.8mg1%
Total Carbohydrate 83.5g30%
Dietary Fiber 9g32%
Total Sugars 5.5g11%
Includes --g Added Sugars--%
Protein 15.2g30%
Vitamin C 5.4mg6%
Vitamin D 0mcg0%
Iron 4.1mg23%
Calcium 56.4mg4%
Potassium 348.2mg7%
Phosphorus 242.2mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.64
  • Inflammation Score -81
  • Amino Acid Score 46%
  • Potassium/Sodium 10.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 412 calories in Cooked Spaghetti Squash (Boiled, Drained) coming from 14% protein, 79% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Spaghetti Squash (Boiled, Drained). This food consists of 74.1% water, 3.9% protein, 21.2% carbs, 0.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight396g
Calories (kcal) 412 21%
Fat 3.6g 5%
Protein 15.2g 30%
Carbohydrate 83.5g 30%
Sugars 5.5g 11%
Fiber 9g 32%
Cholesterol 0mg 0%
Saturated Fats 0.6g 3%
Net-Carbs 74.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight396g
Calcium 56.4mg 4%
Iron, Fe 4.1mg 23%
Potassium, K 348.2mg 7%
Magnesium 102.6mg 24%
Phosphorus, P 242.2mg 19%
Sodium 33.8mg 1%
Zinc, Zn 2.5mg 23%
Copper, Cu 0.44mg 49%
Manganese 2.1mg 92%
Selenium, Se 75.7mcg 138%
Fluoride, F 8.7mcg 0%
Molybdenum --mcg
Iodine, I 0.37mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight396g
Vitamin A, RAE 9.3mcg 1%
Vitamin C 5.4mg 6%
Thiamin (B1) 0.58mg 48%
Riboflavin (B2) 0.32mg 25%
Niacin (B3) 7mg 44%
Vitamin B5 (PA) 1mg 20%
Vitamin B6 0.32mg 19%
Biotin --mcg
Folate (B9) 127.5mcg 32%
Folic acid 81.8mcg 20%
Food Folate 45.7mcg 11%
Folate DFE 184.5mcg 46%
Choline 27.2mg 5%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 93.8mcg 1%
Carotene, alpha 23.3mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 175.2IU
Lycopene 0mcg
Lut + Zeaxanthin 118.7mcg
Vitamin E 0.53mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1.9mcg 2%
Vitamin K1 0.62mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight396g
Water 292.4g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.64
Carbs & Sugars
-- = missing data %DV
Weight396g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.35g
Glucose (Dextrose) 0.13g
Fructose 0.12g
Lactose 0g
Maltose 0.96g
Galactose 0g
Starch 62.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight396g
Total Monounsaturated 0.402g
Total Polyunsaturated 1.271g
Omega 3s 0.193g 12%
Omega 6s 1.068g 6%
Omega 3 to Omega 6 Ratio 0.18
Omega 6 to Omega 3 Ratio 5.53
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.072g 4%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.629g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.014g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 0.509g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.051g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) 0.002g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.387g
cis-Oleic Acid (18:1 cis) 0.359g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.068g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.193g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight396g
Essential Amino Acids
Histidine 343mg 49%
Isoleucine 586mg 42%
Leucine 1069mg 39%
Lysine 352mg 17%
Methionine 204mg 28%
Phenylalanine 749mg 86%
Threonine 468mg 45%
Tryptophan 204mg 73%
Valine 663mg 36%
Conditionally Essential Amino Acids
Arginine 556mg
Cystine 293mg 102%
Glycine 529mg
Proline 1633mg
Tyrosine 346mg 40%
Non-Essential Amino Acids
Alanine 494mg
Aspartic acid 755mg
Betaine 84mg
Glutamic acid 5092mg
Hydroxyproline 0mg
Serine 715mg
Data Source
Cooked Spaghetti Squash (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Pasta, cooked, enriched, without added salt
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Whole Wheat Pasta
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.