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Asparagus, cooked, boiled, drained, with salt
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (90g)
Calories20
% Daily Value *
Total Fat 0.2g0%
Saturated Fat 0.04g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 216mg9%
Total Carbohydrate 3.7g1%
Dietary Fiber 1.8g6%
Total Sugars 1.2g2%
Includes --g Added Sugars--%
Protein 2.2g4%
Vitamin C 6.9mg8%
Vitamin D 0mcg0%
Iron 0.82mg5%
Calcium 20.7mg2%
Potassium 201.6mg4%
Phosphorus 48.6mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2
  • Inflammation Score -372
  • Amino Acid Score 14%
  • Potassium/Sodium 0.93
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 20 calories in Asparagus, cooked, boiled, drained, with salt coming from 35% protein, 57% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Asparagus, cooked, boiled, drained, with salt. This food consists of 93.2% water, 2.5% protein, 4.1% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight90g
Calories (kcal) 20 1%
Fat 0.2g 0%
Protein 2.2g 4%
Carbohydrate 3.7g 1%
Sugars 1.2g 2%
Fiber 1.8g 6%
Cholesterol 0mg 0%
Saturated Fats 0.04g 0%
Net-Carbs 1.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight90g
Calcium 20.7mg 2%
Iron, Fe 0.82mg 5%
Potassium, K 201.6mg 4%
Magnesium 12.6mg 3%
Phosphorus, P 48.6mg 4%
Sodium 216mg 9%
Zinc, Zn 0.54mg 5%
Copper, Cu 0.15mg 17%
Manganese 0.14mg 6%
Selenium, Se 5.5mcg 10%
Fluoride, F 19.7mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight90g
Vitamin A, RAE 45mcg 5%
Vitamin C 6.9mg 8%
Thiamin (B1) 0.15mg 12%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 0.98mg 6%
Vitamin B5 (PA) 0.2mg 4%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 134.1mcg 34%
Folic acid 0mcg 0%
Food Folate 134.1mcg 34%
Folate DFE 134.1mcg 34%
Choline 23.5mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 543.6mcg 5%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 905.4IU
Lycopene 27mcg
Lut + Zeaxanthin 693.9mcg
Vitamin E 1.4mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 45.5mcg 38%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight90g
Water 83.4g
Ash 0.57g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2
Carbs & Sugars
-- = missing data %DV
Weight90g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.07g
Glucose (Dextrose) 0.38g
Fructose 0.71g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight90g
Total Monounsaturated 0g
Total Polyunsaturated 0.095g
Omega 3s 0.026g 2%
Omega 6s 0.068g 0%
Omega 3 to Omega 6 Ratio 0.38
Omega 6 to Omega 3 Ratio 2.62
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.043g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.068g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.026g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight90g
Essential Amino Acids
Histidine 48mg 7%
Isoleucine 74mg 5%
Leucine 126mg 5%
Lysine 102mg 5%
Methionine 31mg 4%
Phenylalanine 74mg 8%
Threonine 83mg 8%
Tryptophan 26mg 9%
Valine 113mg 6%
Conditionally Essential Amino Acids
Arginine 89mg
Cystine 31mg 11%
Glycine 91mg
Proline 69mg
Tyrosine 51mg 6%
Non-Essential Amino Acids
Alanine 113mg
Aspartic acid 500mg
Betaine 0.81mg
Glutamic acid 230mg
Hydroxyproline --mg
Serine 104mg
Data Source
Asparagus, cooked, boiled, drained, with salt
USDA Food Data Central Standard Release