Recipe Nutrition Calculator

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Toppings, nuts in syrup
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories448
% Daily Value *
Total Fat 22g28%
Saturated Fat 2g10%
Trans Fat --g
Cholesterol 0mg0%
Sodium 42mg2%
Total Carbohydrate 58.1g21%
Dietary Fiber 2.3g8%
Total Sugars 36.7g73%
Includes --g Added Sugars--%
Protein 4.5g9%
Vitamin C 0.3mg0%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 35mg3%
Potassium 151mg3%
Phosphorus 118mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.51
  • Inflammation Score 50
  • Amino Acid Score 16%
  • Potassium/Sodium 3.6
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 448 calories in Toppings, nuts in syrup coming from 4% protein, 52% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Toppings, nuts in syrup. This food consists of 14.8% water, 4.5% protein, 58.5% carbs, 22.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 448 22%
Fat 22g 28%
Protein 4.5g 9%
Carbohydrate 58.1g 21%
Sugars 36.7g 73%
Fiber 2.3g 8%
Cholesterol 0mg 0%
Saturated Fats 2g 10%
Net-Carbs 55.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 35mg 3%
Iron, Fe 1.1mg 6%
Potassium, K 151mg 3%
Magnesium 54mg 13%
Phosphorus, P 118mg 9%
Sodium 42mg 2%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.54mg 60%
Manganese 1.2mg 52%
Selenium, Se 2.1mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.3mg 0%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 0.37mg 2%
Vitamin B5 (PA) 0.21mg 4%
Vitamin B6 0.18mg 10%
Biotin --mcg
Folate (B9) 26mcg 7%
Folic acid 0mcg 0%
Food Folate 26mcg 7%
Folate DFE 26mcg 7%
Choline 11.8mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 7IU
Lycopene 0mcg
Lut + Zeaxanthin 3mcg
Vitamin E 0.23mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.9mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 14.7g
Ash 0.73g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.51
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 4.97g
Total Polyunsaturated 13.73g
Omega 3s 2.42g 151%
Omega 6s 11.3g 66%
Omega 3 to Omega 6 Ratio 0.21
Omega 6 to Omega 3 Ratio 4.67
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.07g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.51g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.38g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.06g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.73g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.19g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 11.3g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.42g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.01g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 112mg 16%
Isoleucine 176mg 13%
Leucine 309mg 11%
Lysine 121mg 6%
Methionine 87mg 12%
Phenylalanine 196mg 22%
Threonine 139mg 13%
Tryptophan 59mg 21%
Valine 225mg 12%
Conditionally Essential Amino Acids
Arginine 655mg
Cystine 108mg 38%
Glycine 235mg
Proline 172mg
Tyrosine 137mg 16%
Non-Essential Amino Acids
Alanine 190mg
Aspartic acid 459mg
Betaine --mg
Glutamic acid 875mg
Hydroxyproline --mg
Serine 244mg
Data Source
Toppings, nuts in syrup
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.