Recipe Nutrition Calculator

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Uncooked Oats
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Uncooked Buckwheat
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Nutrition Facts
Serving Size
Whole Recipe (200g)
Calories732
% Daily Value *
Total Fat 10.3g13%
Saturated Fat 2g10%
Trans Fat --g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 137.8g50%
Dietary Fiber 20.6g74%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 30.1g60%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 6.9mg38%
Calcium 72mg6%
Potassium 889mg19%
Phosphorus 870mg70%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.73
  • Inflammation Index -91
  • Amino Acid Score 89%
  • Potassium/Sodium 296.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 732 calories in Uncooked Oats coming from 16% protein, 72% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Uncooked Oats. This food consists of 9.2% water, 15.3% protein, 70.2% carbs, 5.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight200g
Calories (kcal) 732 37%
Fat 10.3g 13%
Protein 30.1g 60%
Carbohydrate 137.8g 50%
Sugars --g --%
Fiber 20.6g 74%
Cholesterol 0mg 0%
Saturated Fats 2g 10%
Net-Carbs 117.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight200g
Calcium 72mg 6%
Iron, Fe 6.9mg 38%
Potassium, K 889mg 19%
Magnesium 408mg 97%
Phosphorus, P 870mg 70%
Sodium 3mg 0%
Zinc, Zn 6.4mg 58%
Copper, Cu 1.7mg 192%
Manganese 6.2mg 270%
Selenium, Se 8.3mcg 15%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight200g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.86mg 72%
Riboflavin (B2) 0.56mg 43%
Niacin (B3) 8mg 50%
Vitamin B5 (PA) 2.6mg 52%
Vitamin B6 0.33mg 19%
Biotin --mcg
Folate (B9) 86mcg 22%
Folic acid 0mcg 0%
Food Folate 86mcg 22%
Folate DFE 86mcg 22%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight200g
Water 18g
Ash 4g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 16.73
Carbs & Sugars
-- = missing data %DV
Weight200g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight200g
Total Monounsaturated 3.218g
Total Polyunsaturated 3.574g
Omega 3s 0.189g 12%
Omega 6s 3.385g 20%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.91
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.035g
Capric Acid (10:0) 0.018g
Lauric Acid (12:0) 0.034g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.04g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.484g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.112g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.036g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.153g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0.012g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.385g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.189g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight200g
Essential Amino Acids
Histidine 714mg 102%
Isoleucine 1192mg 85%
Leucine 2116mg 78%
Lysine 1373mg 65%
Methionine 484mg 66%
Phenylalanine 1415mg 162%
Threonine 1081mg 103%
Tryptophan 426mg 152%
Valine 1615mg 89%
Conditionally Essential Amino Acids
Arginine 2174mg
Cystine 637mg 222%
Glycine 1872mg
Proline 1441mg
Tyrosine 814mg 93%
Non-Essential Amino Acids
Alanine 1629mg
Aspartic acid 2581mg
Betaine --mg
Glutamic acid 5758mg
Hydroxyproline --mg
Serine 1435mg
Data Source
Uncooked Oats
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Uncooked Buckwheat
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.