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Uncooked Oats
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Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry
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Nutrition Facts
Serving Size
Whole Recipe (199g)
Calories765
% Daily Value *
Total Fat 12.8g16%
Saturated Fat 2.2g11%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220.7mg9%
Total Carbohydrate 136.5g50%
Dietary Fiber 19.6g70%
Total Sugars 12.9g26%
Includes --g Added Sugars--%
Protein 30.3g61%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 10.9mg61%
Calcium 181.4mg14%
Potassium 851.6mg18%
Phosphorus 943.6mg75%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 21.18
  • Inflammation Score -139
  • Amino Acid Score 75%
  • Potassium/Sodium 3.86
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 765 calories in Uncooked Oats coming from 15% protein, 70% carbs, 15% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Uncooked Oats. This food consists of 7.9% water, 15.5% protein, 70% carbs, 6.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight199g
Calories (kcal) 765 38%
Fat 12.8g 16%
Protein 30.3g 61%
Carbohydrate 136.5g 50%
Sugars 12.9g 26%
Fiber 19.6g 70%
Cholesterol 0mg 0%
Saturated Fats 2.2g 11%
Net-Carbs 116.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight199g
Calcium 181.4mg 14%
Iron, Fe 10.9mg 61%
Potassium, K 851.6mg 18%
Magnesium 314mg 75%
Phosphorus, P 943.6mg 75%
Sodium 220.7mg 9%
Zinc, Zn 6.9mg 63%
Copper, Cu 1.1mg 120%
Manganese 8.6mg 375%
Selenium, Se 6.8mcg 12%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight199g
Vitamin A, RAE 223.6mcg 25%
Vitamin C 0mg 0%
Thiamin (B1) 1.4mg 118%
Riboflavin (B2) 0.61mg 47%
Niacin (B3) 6.1mg 38%
Vitamin B5 (PA) 2.4mg 48%
Vitamin B6 0.7mg 41%
Biotin --mcg
Folate (B9) 142.4mcg 36%
Folic acid 49mcg 12%
Food Folate 93.4mcg 23%
Folate DFE 176.8mcg 44%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 223.6mcg
Carotene, beta 0.86mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 746.1IU
Lycopene 0mcg
Lut + Zeaxanthin 24.5mcg
Vitamin E 0.19mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight199g
Water 15.5g
Ash 4g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 21.18
Carbs & Sugars
-- = missing data %DV
Weight199g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 12.6g
Glucose (Dextrose) 0.22g
Fructose 0.08g
Lactose 0g
Maltose 0.02g
Galactose 0g
Starch 16.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight199g
Total Monounsaturated 4.023g
Total Polyunsaturated 4.652g
Omega 3s 0.195g 12%
Omega 6s 4.457g 26%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 22.86
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.022g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.674g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.037g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.029g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.909g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.132g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.024g
cis-Palmitoleic Acid (16:1 cis) 0.003g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 3.981g
cis-Oleic Acid (18:1 cis) 0.603g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.003g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.457g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.195g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.001g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.001g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight199g
Essential Amino Acids
Histidine 632mg 90%
Isoleucine 1083mg 77%
Leucine 2003mg 73%
Lysine 1094mg 52%
Methionine 487mg 67%
Phenylalanine 1396mg 160%
Threonine 897mg 85%
Tryptophan 365mg 130%
Valine 1462mg 80%
Conditionally Essential Amino Acids
Arginine 1860mg
Cystine 636mg 222%
Glycine 1312mg
Proline 1457mg
Tyrosine 894mg 102%
Non-Essential Amino Acids
Alanine 1374mg
Aspartic acid 2259mg
Betaine --mg
Glutamic acid 5791mg
Hydroxyproline --mg
Serine 1170mg
Data Source
Uncooked Oats
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.