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Fuyu Persimmon (Kaki)
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Note: Nutrient values are divided into 2 servings.
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Nutrition Facts
Serving Size
1/2 of Whole Recipe (84g)
Calories59
% Daily Value *
Total Fat 0.16g0%
Saturated Fat 0.02g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0.84mg0%
Total Carbohydrate 15.6g6%
Dietary Fiber 3g11%
Total Sugars 10.5g21%
Includes --g Added Sugars--%
Protein 0.49g1%
Vitamin C 6.3mg7%
Vitamin D 0mcg0%
Iron 0.13mg1%
Calcium 6.7mg1%
Potassium 135.2mg3%
Phosphorus 14.3mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.37
  • Inflammation Score -149
  • Amino Acid Score 1%
  • Potassium/Sodium 160.95
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 59 calories in Fuyu Persimmon (Kaki) coming from 3% protein, 95% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fuyu Persimmon (Kaki). This food consists of 80.6% water, 0.6% protein, 18.6% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight84g
Calories (kcal) 59 3%
Fat 0.16g 0%
Protein 0.49g 1%
Carbohydrate 15.6g 6%
Sugars 10.5g 21%
Fiber 3g 11%
Cholesterol 0mg 0%
Saturated Fats 0.02g 0%
Net-Carbs 12.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight84g
Calcium 6.7mg 1%
Iron, Fe 0.13mg 1%
Potassium, K 135.2mg 3%
Magnesium 7.6mg 2%
Phosphorus, P 14.3mg 1%
Sodium 0.84mg 0%
Zinc, Zn 0.09mg 1%
Copper, Cu 0.09mg 11%
Manganese 0.3mg 13%
Selenium, Se 0.5mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight84g
Vitamin A, RAE 68mcg 8%
Vitamin C 6.3mg 7%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.02mg 1%
Niacin (B3) 0.08mg 1%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 6.7mcg 2%
Folic acid 0mcg 0%
Food Folate 6.7mcg 2%
Folate DFE 6.7mcg 2%
Choline 6.4mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 212.5mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1215.5mcg 6%
Vitamin A, IU 1366.7IU
Lycopene 133.6mcg
Lut + Zeaxanthin 700.6mcg
Vitamin E 0.61mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.2mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight84g
Water 67.5g
Ash 0.28g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.37
Carbs & Sugars
-- = missing data %DV
Weight84g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.3g
Glucose (Dextrose) 4.6g
Fructose 4.7g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight84g
Total Monounsaturated 0.031g
Total Polyunsaturated 0.036g
Omega 3s 0.003g 0%
Omega 6s 0.033g 0%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.013g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.031g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.033g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.003g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.003g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight84g
Essential Amino Acids
Histidine 10mg 1%
Isoleucine 21mg 2%
Leucine 35mg 1%
Lysine 28mg 1%
Methionine 4mg 1%
Phenylalanine 22mg 2%
Threonine 25mg 2%
Tryptophan 8mg 3%
Valine 25mg 1%
Conditionally Essential Amino Acids
Arginine 21mg
Cystine 11mg 4%
Glycine 21mg
Proline 18mg
Tyrosine 13mg 2%
Non-Essential Amino Acids
Alanine 24mg
Aspartic acid 48mg
Betaine --mg
Glutamic acid 64mg
Hydroxyproline --mg
Serine 18mg
Data Source
Fuyu Persimmon (Kaki)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.