Recipe Nutrition Calculator

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Plums, canned, purple, light syrup pack, solids and liquids
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories63
% Daily Value *
Total Fat 0.1g0%
Saturated Fat 0.01g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 20mg1%
Total Carbohydrate 16.3g6%
Dietary Fiber 0.9g3%
Total Sugars 15.4g31%
Includes --g Added Sugars--%
Protein 0.37g1%
Vitamin C 0.4mg0%
Vitamin D 0mcg0%
Iron 0.86mg5%
Calcium 9mg1%
Potassium 93mg2%
Phosphorus 13mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.55
  • Inflammation Score -70
  • Amino Acid Score --%
  • Potassium/Sodium 4.65
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 63 calories in Plums, canned, purple, light syrup pack, solids and liquids coming from 1% protein, 98% carbs, 1% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Plums, canned, purple, light syrup pack, solids and liquids. This food consists of 83.2% water, 0.4% protein, 16.3% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 63 3%
Fat 0.1g 0%
Protein 0.37g 1%
Carbohydrate 16.3g 6%
Sugars 15.4g 31%
Fiber 0.9g 3%
Cholesterol 0mg 0%
Saturated Fats 0.01g 0%
Net-Carbs 15.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 9mg 1%
Iron, Fe 0.86mg 5%
Potassium, K 93mg 2%
Magnesium 5mg 1%
Phosphorus, P 13mg 1%
Sodium 20mg 1%
Zinc, Zn 0.08mg 1%
Copper, Cu 0.04mg 4%
Manganese 0.03mg 1%
Selenium, Se 0mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 12mcg 1%
Vitamin C 0.4mg 0%
Thiamin (B1) 0.02mg 1%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.3mg 2%
Vitamin B5 (PA) 0.07mg 1%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 3mcg 1%
Folic acid 0mcg 0%
Food Folate 3mcg 1%
Folate DFE 3mcg 1%
Choline 1.3mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 127mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 23mcg 0%
Vitamin A, IU 231IU
Lycopene 0mcg
Lut + Zeaxanthin 49mcg
Vitamin E 0.18mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4.3mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 83g
Ash 0.25g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.55
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.069g
Total Polyunsaturated 0.023g
Omega 3s 0g 0%
Omega 6s 0.023g 0%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.007g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.001g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.068g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.023g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 6mg 1%
Isoleucine 7mg 1%
Leucine 10mg 0%
Lysine 8mg 0%
Methionine 3mg 0%
Phenylalanine 8mg 1%
Threonine 8mg 1%
Tryptophan --mg --%
Valine 9mg 0%
Conditionally Essential Amino Acids
Arginine 6mg
Cystine 2mg 1%
Glycine 6mg
Proline 16mg
Tyrosine 3mg 0%
Non-Essential Amino Acids
Alanine 14mg
Aspartic acid 116mg
Betaine --mg
Glutamic acid 17mg
Hydroxyproline --mg
Serine 9mg
Data Source
Plums, canned, purple, light syrup pack, solids and liquids
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.