Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Cooked Broccoli (Boiled, Drained)
×
Cooked Kale (Boiled, Drained)
×
Cooked Spinach (Boiled, Drained)
×
Clear Save
Number of Servings:
Note: Nutrient values are divided into 1 servings.
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (466g)
Calories143
% Daily Value *
Total Fat 2.7g3%
Saturated Fat 0.43g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210.8mg9%
Total Carbohydrate 24.8g9%
Dietary Fiber 14.7g52%
Total Sugars 4.5g9%
Includes --g Added Sugars--%
Protein 12.9g26%
Vitamin C 142mg158%
Vitamin D 0mcg0%
Iron 8.6mg48%
Calcium 502.2mg39%
Potassium 1483.1mg32%
Phosphorus 259.9mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -27.73
  • Inflammation Index -9536
  • Amino Acid Score 41%
  • Potassium/Sodium 7.04
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 143 calories in Cooked Broccoli (Boiled, Drained) coming from 30% protein, 56% carbs, 14% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Broccoli (Boiled, Drained). This food consists of 91.2% water, 2.8% protein, 5.4% carbs, 0.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight466g
Calories (kcal) 143 7%
Fat 2.7g 3%
Protein 12.9g 26%
Carbohydrate 24.8g 9%
Sugars 4.5g 9%
Fiber 14.7g 52%
Cholesterol 0mg 0%
Saturated Fats 0.43g 2%
Net-Carbs 10.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight466g
Calcium 502.2mg 39%
Iron, Fe 8.6mg 48%
Potassium, K 1483.1mg 32%
Magnesium 221.9mg 53%
Phosphorus, P 259.9mg 21%
Sodium 210.8mg 9%
Zinc, Zn 2.4mg 22%
Copper, Cu 0.5mg 55%
Manganese 2.7mg 117%
Selenium, Se 6.4mcg 12%
Fluoride, F 74.3mcg 2%
Molybdenum --mcg
Iodine, I 7mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight466g
Vitamin A, RAE 1253.1mcg 139%
Vitamin C 142mg 158%
Thiamin (B1) 0.35mg 29%
Riboflavin (B2) 0.8mg 61%
Niacin (B3) 2.3mg 15%
Vitamin B5 (PA) 1.4mg 29%
Vitamin B6 0.83mg 49%
Biotin --mcg
Folate (B9) 515.8mcg 129%
Folic acid 0mcg 0%
Food Folate 515.8mcg 129%
Folate DFE 515.8mcg 129%
Choline 98.5mg 18%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 15017.9mcg 139%
Carotene, alpha 13mcg 0%
Cryptoxanthin, beta 33.8mcg 0%
Vitamin A, IU 25070.2IU
Lycopene 0mcg
Lut + Zeaxanthin 28517.1mcg
Vitamin E 8.1mg 54%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1652.6mcg 1377%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight466g
Water 420.2g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -27.73
Carbs & Sugars
-- = missing data %DV
Weight466g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.45g
Glucose (Dextrose) 1.5g
Fructose 1.7g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight466g
Total Monounsaturated 0.206g
Total Polyunsaturated 1.319g
Omega 3s 0.834g 52%
Omega 6s 0.482g 3%
Omega 3 to Omega 6 Ratio 1.73
Omega 6 to Omega 3 Ratio 0.58
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.011g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.019g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.35g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.033g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) 0.008g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.019g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.003g
Oleic Acid (18:1) 0.183g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.482g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.834g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.004g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight466g
Essential Amino Acids
Histidine 441mg 63%
Isoleucine 646mg 46%
Leucine 912mg 33%
Lysine 798mg 38%
Methionine 204mg 28%
Phenylalanine 617mg 71%
Threonine 549mg 52%
Tryptophan 171mg 61%
Valine 726mg 40%
Conditionally Essential Amino Acids
Arginine 826mg
Cystine 162mg 56%
Glycine 593mg
Proline 608mg
Tyrosine 432mg 49%
Non-Essential Amino Acids
Alanine 635mg
Aspartic acid 1305mg
Betaine 161mg
Glutamic acid 1931mg
Hydroxyproline --mg
Serine 555mg
Data Source
Cooked Broccoli (Boiled, Drained)
USDA Food Data Central Standard Release (Common)
Cooked Kale (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Spinach (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.